Introduction
Welcome to a taste of Texas with this warm and comforting Tamale Pie! Perfect for cozy family dinners or casual gatherings, this dish brings together the rich and hearty flavors of ground beef, zesty taco seasoning, and creamy cheddar cheese. It’s a delightful spin on traditional tamales, served in a convenient pie form that is sure to impress your loved ones. So, let’s dive into this delicious recipe that will fill your kitchen with mouthwatering aromas and your heart with satisfaction!
Ingredients
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) chili beans, undrained
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 can (4 oz) chopped green chilies
- 1 packet (1 oz) taco seasoning
- ½ cup cornmeal
- 1 cup milk
- 1 cup shredded cheddar cheese
- ¼ cup vegetable oil
- 1 egg, beaten
- 1 tsp baking powder
- Salt and pepper to taste
- Chopped green onions and cilantro for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C). This will ensure a perfect bake and a delightful golden crust.
- In a large skillet over medium heat, brown the ground beef along with the onion and garlic until the meat is fully cooked. Be sure to drain any excess fat to keep it lean and delicious.
- Next, stir in the chili beans, diced tomatoes, green chilies, and taco seasoning. Let this mixture simmer for about 10 minutes, stirring occasionally to blend those amazing flavors.
- While that’s simmering, in a separate bowl, mix together the cornmeal, milk, vegetable oil, beaten egg, baking powder, and a pinch of salt. Stir until it’s well combined and has a nice, smooth texture.
- Spread the beef mixture evenly in the bottom of a greased 9×13 inch baking dish. This hearty layer will be the flavorful base of your tamale pie.
- Pour the cornmeal mixture over the beef layer, spreading it out evenly to create a comforting crust.
- Bake in your preheated oven for 30-35 minutes, or until the top is beautifully golden and the pie has set nicely.
- Remove the pie from the oven and sprinkle the shredded cheddar cheese over the top. Pop it back in the oven for an additional 5-10 minutes until the cheese is wonderfully melted and bubbling.
- After baking, allow the tamale pie to cool for a few minutes before serving. This helps everything settle together beautifully. Garnish each serving with chopped green onions and cilantro for a fresh burst of flavor!
Notes or Tips
- Feel free to customize the filling with your favorite spices or add veggies like bell peppers and corn for an extra layer of flavor.
- This dish freezes well! Just cover it tightly after it has cooled completely, and it can last in the freezer for up to 3 months.
- For a spicier kick, consider using a spicy taco seasoning or adding jalapeños to the pie.
Cooking Techniques
Cooking this Tamale Pie is all about layering flavors and textures. Searing the beef properly brings out its richness, while simmering the mixture with beans and tomatoes allows those aromas to meld beautifully. Mixing the cornmeal batter to just the right consistency ensures a delightful crust that complements your hearty filling. Baking it to a golden brown helps develop those delicious flavors while the cheese becomes a luscious, gooey topping.
FAQ
Can I make this Tamale Pie ahead of time?
Absolutely! You can prepare the filling and the cornmeal mixture ahead of time, store them separately in the fridge, and then assemble and bake when you’re ready to serve.
What can I serve with Tamale Pie?
This dish pairs beautifully with a crisp green salad, guacamole, or even some warm cornbread for a true Tex-Mex experience!
Conclusion
This Texas Tamale Pie is a delightful mix of flavors and textures that is sure to become a household favorite. With its layers of savory beef and beans, creamy cheese, and comforting cornmeal crust, it hardly feels like comfort food — it feels like a warm hug on a plate. Whether for a busy weeknight dinner or a fun gathering with friends, this recipe is bound to bring smiles and satisfied bellies. Enjoy every bite!