Introduction
There’s nothing quite like baking salmon to capture its natural flavors and keep it beautifully moist. This Texas Roadhouse-style baked salmon is a delightful dish that’s easy enough for a weeknight dinner but fancy enough to impress your guests. With a kiss of garlicky paprika goodness and a touch of sweetness from brown sugar, it’s sure to become a favorite in your household. Let’s dive into how to create this flavorful feast!
Ingredients
- 2 salmon fillets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon brown sugar
- Salt and pepper to taste
- Lemon wedges for serving
- Fresh parsley for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 2 servings
Directions and Instructions
- Begin by preheating your oven to 375°F (190°C), allowing it to reach the perfect temperature for roasting.
- While the oven warms up, line a baking sheet with parchment paper to make clean-up a breeze.
- Carefully place the salmon fillets on the prepared baking sheet with the skin side facing down. This will help keep the fish tender and juicy.
- In a small bowl, combine the olive oil, garlic powder, paprika, brown sugar, salt, and pepper. Stir until you have a well-blended mixture.
- Generously brush the flavorful mixture over the salmon fillets, ensuring they are beautifully coated for maximum flavor.
- Slide your baking sheet into the preheated oven and bake for 15 to 20 minutes, or until the salmon flakes easily with a fork — a sign that it’s perfectly cooked.
- Once baked, remove the salmon from the oven and let it rest for a few minutes; this helps to lock in all those delicious juices.
- Serve your beautifully baked salmon with fresh lemon wedges on the side and a sprinkle of freshly chopped parsley for a pop of color and flavor.
Notes or Tips
For an extra layer of flavor, feel free to marinate the salmon in olive oil and spices for 30 minutes before baking. Additionally, this recipe pairs wonderfully with a side of roasted vegetables or a light salad to brighten up your meal. Always look for fresh, high-quality salmon for the best results.
Cooking Techniques
Baking salmon is a simple yet effective cooking method that creates a tender, flaky texture. Remember to keep an eye on the fish as it cooks; overcooking can lead to dryness. The key is to remove the salmon from the oven as soon as it’s just cooked through — that perfect flake is what we’re after!
FAQ
Can I use frozen salmon fillets for this recipe?
Absolutely! Just be sure to thaw them completely in the refrigerator and pat them dry before seasoning and baking.
What types of sides go well with baked salmon?
Baked salmon pairs beautifully with a variety of sides, such as garlic mashed potatoes, sautéed greens, or a refreshing cucumber salad.
Conclusion
This Texas Roadhouse-style baked salmon is not just easy to make; it’s bursting with flavor that will leave you craving more. Perfect for a cozy dinner or a special occasion, this dish is bound to impress anyone at your table. So fire up that oven, gather your ingredients, and enjoy a delightful meal that’s as delicious as it is healthful!