Introduction
Welcome to a delicious journey that brings the flavors of Texas Roadhouse right into your kitchen! This baked salmon recipe is quick, easy, and bursting with flavor. Rich and flaky salmon is elevated by a delightful marinade that marries the zestiness of lemon with the warmth of spices. Perfect for a family dinner or a cozy gathering with friends, this dish promises to impress without keeping you in the kitchen all day. Let’s dive into this mouthwatering seafood delight!
Ingredients
- 4 salmon fillets
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon brown sugar
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C). This ensures the perfect baking environment for our salmon.
- In a small bowl, whisk together the olive oil, lemon juice, garlic powder, onion powder, brown sugar, paprika, salt, and pepper. This marinade will create a delightful balance of savory and sweet notes.
- Place the salmon fillets in a baking dish and pour the marinade over the fillets. Make sure each piece is thoroughly coated to soak up all that delicious flavor.
- Let the salmon marinate for at least 15 minutes. This step is crucial as it allows all the flavors to meld beautifully.
- After marinating, bake the salmon in the preheated oven for about 12-15 minutes, or until the fish flakes easily with a fork. Your kitchen will fill with the most inviting aroma!
- Once baked to perfection, remove the salmon from the oven and garnish with fresh parsley for a pop of color.
- Serve immediately with lemon wedges on the side for an extra zing. Enjoy every bite!
Notes or Tips
For the best results, choose fresh salmon fillets. If you want to add a little extra zest, consider adding a dash of cayenne pepper to the marinade. Serve this delightful dish with a side of roasted vegetables or a fresh salad for a complete meal!
Cooking Techniques
The technique used in this recipe is baking, which allows the salmon to cook evenly while retaining its moisture. Marinating beforehand enhances the flavor dynamics. If you prefer a slightly charred flavor, you can also broil the salmon for the last few minutes of cooking.
FAQ
Can I use frozen salmon fillets?
Yes! Just be sure to thaw them completely and pat them dry before marinating.
What can I substitute for brown sugar?
If you don’t have brown sugar, you can use white sugar with a splash of maple syrup or honey for similar sweetness.
How can I tell when the salmon is done?
Salmon is cooked perfectly when it flakes easily with a fork and is opaque in the center. A meat thermometer should read 145°F (63°C).
Conclusion
This Texas Roadhouse style baked salmon is not only easy to prepare but also a feast for the senses. With a perfect balance of flavors and a lovely presentation, it’s bound to become a favorite in your household. Whether you’re hosting a dinner party or enjoying a quiet meal at home, this delightful dish will have everyone coming back for seconds. Enjoy your culinary adventure!