Introduction
Welcome to a flavorful journey that’s as comforting as it is delicious! This Texas Roadhouse Style Baked Salmon recipe brings together a delightful blend of sweet and savory notes, resulting in beautifully baked salmon that will make your taste buds dance. Whether enjoyed as a quick weeknight dinner or a special occasion feast, this dish is sure to impress family and friends alike. With its rich flavors and vibrant presentation, you’ll have them coming back for seconds!
Ingredients
- 1 pound salmon fillet
- 2 tablespoons olive oil
- 2 tablespoons Dijon mustard
- 2 tablespoons brown sugar
- 1 tablespoon soy sauce
- 1 tablespoon minced garlic
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- Fresh lemon wedges for serving
- Chopped parsley for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- Start by preheating your oven to 375°F (190°C). This ensures the perfect baking environment for your salmon.
- Line a baking sheet with parchment paper. This will help to prevent any sticking and make for easy cleanup.
- In a small bowl, whisk together the olive oil, Dijon mustard, brown sugar, soy sauce, minced garlic, black pepper, smoked paprika, and salt. The combination of these ingredients creates a sticky, aromatic marinade that will elevate the salmon.
- Place the salmon fillet skin-side down on the prepared baking sheet. This position allows for optimal cooking while retaining moisture.
- Generously brush the marinade mixture over the top of the salmon, ensuring every inch is covered in that flavorful goodness.
- Let the salmon marinate for 15-20 minutes. This little time allows the flavors to infuse beautifully into the fish.
- Bake the salmon in the preheated oven for about 15-20 minutes, or until it flakes easily with a fork and reaches a safe internal temperature of 145°F (63°C).
- Remove the salmon from the oven and let it rest for a few minutes. Garnish with fresh chopped parsley and serve with lemon wedges for that perfect pop of brightness.
Notes or Tips
For an extra touch, consider adding a bit of fresh dill or thyme to the marinade for an herby twist. If you prefer your salmon with a bit more heat, a dash of cayenne pepper can spice things up! This dish pairs wonderfully with a side of roasted vegetables or fluffy rice.
Cooking Techniques
Baking is a fantastic method for cooking salmon, keeping it tender and juicy without the mess of frying. The combination of marinating and using parchment paper enhances the flavor and moisture retention, making the salmon rich and creamy. Keeping an eye on the cooking time is key; overcooked salmon can lose its delightful texture, so check for doneness a couple of minutes before the timer goes off.
FAQ
Can I use frozen salmon for this recipe?
Yes, you can! Just make sure to thaw it completely in the refrigerator before marinating and cooking.
What can I substitute for brown sugar?
You can use honey or maple syrup for a similar sweetness, though they will alter the flavor slightly.
How do I know when the salmon is properly cooked?
The salmon should flake easily with a fork and have an internal temperature of 145°F (63°C). A basic food thermometer can be a great tool to ensure perfect doneness!
Conclusion
This Texas Roadhouse Style Baked Salmon is not just a meal; it’s an experience to savor. With its deliciously sticky glaze and elegant presentation, it’s a dish that can easily take center stage on your dining table. Serve it up with your favorite sides, and enjoy the company of good friends and loved ones around a warm meal. Happy cooking!