Introduction
There’s something truly special about a perfectly grilled piece of salmon. The way it sizzles on the grill, the rich aroma wafting through the air, and the anticipation of that first bite are all part of the experience. This Texas Roadhouse-inspired salmon recipe is not only simple but elevates fresh fish with vibrant flavors that dance on your palate. With a zesty marinade of lemon and spices, each tender bite is a burst of flavor that’s sure to please your taste buds. Ideal for a weeknight dinner or a casual gathering, this dish will surely become a favorite!
Ingredients
- 2 salmon fillets
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 2 servings
Directions and Instructions
- Start by preheating your grill or grill pan over medium-high heat, ensuring it’s hot and ready for that delicious salmon.
- In a small bowl, whisk together the olive oil, lemon juice, garlic powder, onion powder, paprika, salt, and black pepper. This fragrant marinade will infuse your salmon with fabulous flavor!
- Place the salmon fillets in a shallow dish and pour the marinade over them, making sure they’re well-coated. Let them marinate for about 15-20 minutes to absorb all those wonderful spices.
- Once the grill is perfectly heated, carefully place the salmon fillets skin-side down on the grill. Listen for that mouthwatering sizzle!
- Cook the salmon for about 5-6 minutes per side, or until the fish is cooked through and flakes easily with a fork. You’re aiming for a lovely golden-brown exterior.
- Remove the salmon from the grill and allow it to rest for a minute. This helps lock in the moisture and flavor!
- Garnish your beautifully grilled salmon with fresh parsley and serve with lemon wedges on the side for that extra zesty kick!
Notes or Tips
For a delightful twist, feel free to experiment with different herbs such as dill or cilantro. A sprinkle of red pepper flakes can add a nice kick if you like it spicy! Also, ensure your grill is well-oiled to prevent the salmon from sticking.
Cooking Techniques
Grilling salmon is a fantastic way to achieve a smoky flavor while keeping the fish tender and juicy. Using a grill pan is a great alternative for indoor cooking. Just remember to keep an eye on the heat and flip the salmon carefully to maintain that beautiful skin. Letting it rest after cooking is key to keeping it moist and flavorful.
FAQ
Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon; just be sure to thaw it completely before marinating.
What side dishes pair well with grilled salmon?
Grilled vegetables, a crisp salad, or fluffy rice are perfect companions for this dish.
How can I tell when the salmon is done cooking?
The salmon is fully cooked when it flakes easily with a fork and has an internal temperature of 145°F.
Conclusion
This grilled salmon recipe is a culinary delight that brings the taste of Texas Roadhouse right into your kitchen. Bursting with flavor and incredibly easy to prepare, it’s perfect for impressing family and friends or simply treating yourself to a healthy, delicious meal. Remember to savor every bite and enjoy the journey of cooking as much as the wonderful end result!