Introduction
If you’re looking for a quick and delicious dinner that brings the flavors of the Texas Roadhouse right into your home, this grilled salmon recipe is just what you need! Each bite of this perfectly seasoned fish offers a delightful burst of flavor, bringing together the zesty notes of lemon and the smoky undertones of paprika. This dish is not only healthy but also incredibly easy to whip up, making it a fantastic option for both busy weeknights and special occasions. Let’s dive into the simple steps to create this mouthwatering salmon dish!
Ingredients
- 2 salmon fillets
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 2 servings
Directions and Instructions
- Begin by preheating your grill or a skillet over medium-high heat, allowing it to reach the perfect temperature for cooking.
- In a small mixing bowl, combine the olive oil, lemon juice, garlic powder, onion powder, smoked paprika, salt, and pepper. Stir well until all ingredients are blended into a flavorful marinade.
- Generously brush the seasoning mixture over both sides of the salmon fillets, ensuring they are fully coated with this aromatic blend.
- Place the seasoned salmon fillets onto the preheated grill or in the skillet, allowing them to sizzle and cook to perfection.
- Cook the salmon for about 4 to 5 minutes on each side. You’ll know it’s ready when the fish flakes easily with a fork and reaches an internal temperature of 145°F.
- Once cooked, remove the salmon from the heat and let it rest for a couple of minutes, allowing the flavors to settle.
- Finally, garnish with fresh parsley before serving, adding a touch of color and freshness to your dish.
Notes or Tips
For an extra zing, consider adding a sprinkle of lemon zest on top of the salmon just before serving. This small addition will enhance the citrusy flavor beautifully. Don’t hesitate to adjust the seasonings to your personal taste—add more smoked paprika for heat or extra lemon juice for brightness!
Cooking Techniques
Using a grill gives the salmon a delightful char, but a skillet can work wonders too, especially if you don’t have access to outdoor grilling. Ensure your skillet is well-heated to achieve that perfect golden crust on the fish. Additionally, allowing the salmon to rest before serving locks in its moisture, making every bite tender and juicy.
FAQ
Can I cook salmon in the oven instead?
Absolutely! Preheat your oven to 400°F and place the seasoned salmon fillets on a baking sheet lined with parchment paper. Bake for about 12-15 minutes or until they flake easily.
What sides pair well with this salmon?
This salmon dish pairs wonderfully with roasted vegetables, a fresh green salad, or fluffy rice for a complete meal.
Conclusion
This Texas Roadhouse-inspired salmon recipe is a beautiful way to enjoy a healthy and satisfying meal with minimal effort. The combination of spices elevates the natural flavor of the fish, making it a standout on your dinner table. Whether you’re a seasoned home chef or just starting your culinary journey, this salmon will surely impress your family and friends. Enjoy every delicious bite!