Introduction
Nothing quite compares to the warm, nutty aroma of freshly baked cookies wafting through your kitchen. These Browned Butter Pecan Chocolate Chip Cookies are a delightful twist on the classic, elevating each bite with the rich flavor of brown butter and the crunch of pecans. Perfect for sharing or savoring on your own, they are a must-try for any cookie lover.
Ingredients
- 1 cup unsalted butter
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup chopped pecans
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 42 minutes
Yield: 2 dozen cookies
Directions and Instructions
- In a saucepan, melt the butter over medium heat until it starts to brown and has a nutty aroma. Remove from heat and let it cool slightly.
- In a large mixing bowl, combine browned butter, brown sugar, and granulated sugar. Mix until smooth.
- Add eggs, one at a time, mixing well after each addition. Stir in vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in chocolate chips and chopped pecans.
- Cover the dough and chill in the refrigerator for at least 30 minutes.
- Preheat your oven to 350°F.
- Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden brown.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes or Tips
- For an extra flavor boost, try toasting the pecans before adding them to the dough.
- Chilling the dough helps the cookies maintain their shape and enhances their flavor.
- Enjoy these cookies warm, or store them in an airtight container for up to a week.
Cooking Techniques
Creating browned butter is a simple yet effective technique that adds a rich, nutty flavor to baked goods. Keep a close eye on the butter as it cooks, stirring frequently to prevent burning.
FAQ
- Can I use different nuts instead of pecans? Yes, walnuts or macadamia nuts also work well!
- Is it necessary to chill the dough? Chilling is recommended to achieve a better texture and flavor.
- Can these cookies be frozen? Yes, you can freeze the cookie dough or baked cookies for later enjoyment.
Conclusion
With their unique blend of flavors and textures, these Browned Butter Pecan Chocolate Chip Cookies are sure to become a favorite in your household. Share them with friends and family or enjoy them with a cup of coffee for a delightful treat any time of day. Happy baking!