Introduction
Warm, buttery, and packed with deliciousness, these Browned Butter Pecan Chocolate Chip Cookies are the perfect treat for cookie lovers. The rich flavor of browned butter combined with crunchy pecans and melty chocolate chips creates a cookie experience that is truly unforgettable. Whether you’re baking for a special occasion or just satisfying a sweet craving, these cookies will become a favorite in your home.
Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup chopped pecans
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat the oven to 350°F and line baking sheets with parchment paper.
- In a saucepan over medium heat, melt the butter and cook until it turns golden brown and smells nutty. Remove from heat and let cool slightly.
- In a large mixing bowl, combine the browned butter, brown sugar, and granulated sugar; mix until smooth.
- Add the eggs and vanilla extract to the mixture and beat until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the chocolate chips and chopped pecans until evenly distributed.
- Using a cookie scoop or spoon, drop balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden, but the centers remain soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes or Tips
- For an extra touch, sprinkle a little sea salt on top before baking.
- Ensure your butter is not too hot before adding the sugars to avoid cooking the eggs.
- Store cookies in an airtight container to maintain freshness.
Cooking Techniques
Browned butter is the star of this recipe, offering a deep, nutty flavor that elevates the cookies. To achieve this, melt the butter slowly over medium heat, watching it closely as it transforms from clear to golden, then adds depth with brown flecks. Mastering this technique will unlock a new world of baking possibilities.
FAQ
- Can I use salted butter instead? Yes, just reduce the added salt to 1/4 teaspoon.
- How can I make these cookies gluten-free? Substitute all-purpose flour with a gluten-free blend.
- Can I freeze the cookie dough? Absolutely! Roll it into balls and freeze, then bake from frozen for a few extra minutes.
Conclusion
These Browned Butter Pecan Chocolate Chip Cookies are a delightful way to indulge in the perfect cookie, combining rich flavors and textures in every bite. Whether enjoyed warm from the oven or shared with loved ones, each cookie is a promise of happiness that will surely leave your taste buds dancing. Happy baking!