Introduction
There’s something magical about cookies baking in the oven, especially when they involve the rich flavors of browned butter, crunchy pecans, and gooey chocolate chips. These Tasty Browned Butter Pecan Chocolate Chip Cookies are sure to become a family favorite. The unique nutty aroma of browned butter elevates the classic chocolate chip cookie to new heights, making every bite a delightful experience.
Ingredients
- 1 cup unsalted butter (2 sticks)
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 large egg yolk
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup chopped pecans
- 1 cup chocolate chips
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium saucepan, melt the butter over medium heat. Continue to cook, stirring frequently, until it turns golden brown and has a nutty aroma. Remove from heat and allow to cool slightly.
- In a large mixing bowl, combine the browned butter, brown sugar, and granulated sugar until well blended.
- Beat in the egg, egg yolk, and vanilla extract until smooth.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chopped pecans and chocolate chips.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes or Tips
- For extra flavor, toast the pecans before adding them to the dough.
- Store cookies in an airtight container to keep them fresh.
- Feel free to substitute the chocolate chips with your favorite mix-ins, like caramel chips or dried fruit.
Cooking Techniques
Perfecting the browning of butter is key to this recipe. Watch it carefully as the color transforms and the nutty aroma develops. This step not only enhances the flavor but also contributes to the chewy texture of the cookies.
FAQ
- Can I freeze the cookie dough? Yes, you can scoop the dough onto a baking sheet and freeze it. Once frozen, transfer to a zip-top bag and bake as needed.
- What can I use if I don’t have pecans? You can substitute with walnuts or omit nuts altogether for a nut-free version.
- How should I store leftover cookies? Keep them in an airtight container at room temperature for up to a week.
Conclusion
These Tasty Browned Butter Pecan Chocolate Chip Cookies are more than just a dessert—they’re a celebration of flavor and texture. Perfect for sharing or indulging, they embody the warmth and comfort that only freshly baked cookies can bring. Enjoy every bite!