Description
When the craving for something hearty, cheesy, and packed with flavor strikes, Taco Potatoes come to the rescue. Imagine a cozy evening spent with family or friends, everyone gathered around the table, indulging in these loaded, mouthwatering potatoes that combine the best of Tex-Mex and comfort food. Whether you’re cooking for a casual dinner or hosting a taco-themed party, this recipe is a guaranteed crowd-pleaser.
Ingredients
Scale
1 pound lean ground beef
4 to 6 medium Russet potatoes
1 packet (1 ounce) taco seasoning
½ cup water
1 cup shredded cheddar cheese
½ cup sour cream
¼ cup chopped green onions
½ cup diced tomatoes
Instructions
- Wash and scrub the potatoes, then pierce them with a fork. Bake at 400°F (200°C) for 45-50 minutes, or until fork-tender.
- In a skillet over medium heat, cook the ground beef until browned. Drain any excess grease.
- Stir in the taco seasoning and ½ cup of water. Simmer for 5 minutes until thickened.
- Slice open the baked potatoes and fluff the insides with a fork. Spoon the seasoned beef on top.
- Sprinkle with cheese, sour cream, green onions, and diced tomatoes. Serve hot!
Notes
- For a spicier kick, add jalapeños, hot sauce, or spicy salsa.
- Swap the ground beef for ground turkey, chicken, or a plant-based substitute.
- Top with guacamole for extra creaminess and flavor.
- For a different cheese flavor, use Monterey Jack, Mexican blend cheese, or Queso Fresco.
- Prep Time: 10 minutes
- Cook Time: 50 minutes