Description

There’s something incredibly comforting about a plate of creamy Chicken Alfredo Pasta. Whether you’re gathering around the dinner table with loved ones after a busy day or serving it for a special occasion, this dish never fails to impress. The rich, velvety sauce enveloping perfectly cooked chicken and tender pasta is a timeless combination that brings both warmth and joy. Perfect for a cozy evening in or even a festive family meal, this Chicken Alfredo Pasta is the type of dish that will have everyone coming back for seconds. Inspired by the classic Italian comfort food, this recipe embraces simplicity while delivering all the decadent flavors you crave.

Ingredients

Scale

2 boneless, skinless chicken breasts (sliced into thin strips)
2 tablespoons olive oil
3 cloves garlic (minced)
1 cup heavy cream
1 ½ cups grated parmesan cheese
8 oz fettuccine pasta (or your favorite pasta)
2 tablespoons unsalted butter
Salt and pepper (to taste)
½ teaspoon garlic powder (optional, for extra flavor)
Fresh parsley (chopped, for garnish)
1 tablespoon Italian seasoning (optional)

Instructions

Bring a large pot of salted water to a boil. Add fettuccine pasta and cook according to the package instructions (about 8-10 minutes). Drain and set aside, reserving a small cup of pasta water.
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add sliced chicken breasts and cook for 5-7 minutes, turning occasionally, until golden brown and fully cooked. Season with salt, pepper, and optional garlic powder. Remove chicken from skillet and set aside.
In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
Pour in heavy cream and bring to a simmer. Stir constantly for 3-5 minutes, allowing the cream to thicken slightly.
Gradually add grated parmesan cheese, stirring until the cheese melts completely and the sauce is smooth. Season with salt, pepper, and optional Italian seasoning.
Add the cooked pasta to the skillet with the Alfredo sauce, tossing gently to coat. If the sauce is too thick, add a bit of reserved pasta water to loosen it up.
Return cooked chicken to the pan and stir to combine with pasta and sauce. Heat through for 1-2 minutes.
Garnish with freshly chopped parsley and serve immediately with extra parmesan cheese, if desired.

Notes

Be careful not to overcook the chicken to prevent it from becoming dry.
Use freshly grated parmesan for the best texture and flavor.
Reserve some pasta water to adjust the sauce’s consistency if needed.
You can customize the recipe by adding vegetables like broccoli, spinach, or mushrooms, or swapping chicken for shrimp.

Prep Time: 10 minutes
Cook Time: 15 minutes