Description

Craving Taco Bell’s famous chicken quesadilla? Skip the drive-thru and make it at home with this simple copycat recipe. With a creamy, spicy sauce, shredded chicken, and melty cheese, these quesadillas are crispy, delicious, and easy to prepare. Perfect for a quick dinner or a fun snack, this homemade version is sure to become your new favorite!

Ingredients

Scale

For the Quesadilla Sauce:
¼ cup mayonnaise
2 tablespoons sour cream
1 teaspoon taco seasoning
½ teaspoon paprika
¼ teaspoon cayenne pepper
¼ teaspoon garlic powder
¼ teaspoon sugar

For the Quesadilla:
1 cup cooked chicken breast, shredded or chopped
1 cup shredded Mexican cheese blend (or cheddar and Monterey Jack)
4 large flour tortillas
2 tablespoons butter or oil, for cooking

Instructions

Make the Quesadilla Sauce: In a small bowl, combine mayonnaise, sour cream, taco seasoning, paprika, cayenne pepper, garlic powder, and sugar. Mix until smooth and set aside.
Assemble the Quesadillas: Spread about 1 tablespoon of the quesadilla sauce over one side of each tortilla. Divide the shredded chicken and cheese evenly over two tortillas, then top with the remaining tortillas, sauce side down.
Cook the Quesadillas: Heat a skillet over medium heat and add a small amount of butter or oil. Place one quesadilla in the skillet and cook for 2-3 minutes on each side, or until the cheese is melted and the tortilla is golden and crispy. Repeat with the remaining quesadilla.
Serve: Cut each quesadilla into quarters and serve hot with extra sauce on the side if desired.

Notes

You can use rotisserie chicken for faster preparation.
Adjust the cayenne pepper or add hot sauce to customize the spice level.
Use freshly made tortillas for the best texture, but store-bought tortillas work perfectly too.
Feel free to add extra fillings like sautéed onions, bell peppers, or black beans for more flavor.
Store leftover quesadillas in an airtight container and reheat in a skillet or oven for best results.

Prep Time: 10 minutes
Cook Time: 10 minutes