Introduction
There’s nothing quite like the warmth and comfort of a homemade sweet potato pie, especially as the fall leaves begin to fall and the air turns crisp. This delightful dessert hits all the right notes with its sweet, creamy filling and hints of warm spices. Topped with a dollop of whipped cream or enjoyed plain, this sweet potato pie is sure to become a cherished tradition at your holiday gatherings, bringing smiles and full bellies to everyone at the table. Let’s dive into this easy and delicious recipe that captures the spirit of home cooking!
Ingredients
- 2 cups mashed sweet potatoes
- 1 can (14 oz) sweetened condensed milk
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 1/4 cup brown sugar
- 1 pre-made pie crust
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Yield: 8 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C). This is the perfect temperature to get that golden brown crust while ensuring a perfectly set filling.
- In a large mixing bowl, combine your fluffy mashed sweet potatoes with the sweetened condensed milk, eggs, vanilla extract, ground cinnamon, ground nutmeg, salt, and brown sugar. Stir vigorously until the mixture is smooth and creamy, inviting the aromas of the spices to waft through your kitchen.
- Transfer the sweet potato mixture into your pre-made pie crust, spreading it evenly with a spatula. This ensures every slice will be bursting with flavor!
- Place the pie in the preheated oven and bake for about 45-50 minutes. Watch as the top begins to slightly brown and the filling sets, filling your home with an irresistible aroma.
- Once baked, remove the pie from the oven and let it cool for at least 30 minutes. This waiting period allows the pie to firm up for easy slicing and a delightful texture.
Notes or Tips
- For an added touch, sprinkle a little extra cinnamon or nutmeg on top before serving.
- If you have leftover mashed sweet potatoes from another meal, this is a perfect recipe to use them up!
- Serve warm or chilled; both options offer a deliciously different experience.
Cooking Techniques
The key to a smooth pie filling is ensuring that your sweet potatoes are well-mashed and not lumpy. If you prefer a silkier texture, you can use a hand mixer or food processor to blend the ingredients together. This will ensure every bite of your pie is as creamy as can be!
FAQ
Can I use fresh sweet potatoes instead of canned?
Absolutely! Simply peel, boil, and mash fresh sweet potatoes until they are smooth and fluffy before using them in the recipe.
How should I store leftover pie?
Cover the pie and refrigerate it for up to 3-4 days. It’s delicious cold, but you can also reheat individual slices in the microwave if you prefer it warm!
Conclusion
This sweet potato pie is a wonderful representation of comfort food at its best. With its rich and creamy filling, enhanced by a blend of sweet spices, it’s sure to make a memorable addition to your dessert spread. Whether it’s a cozy family dinner or a festive holiday gathering, this pie will surely earn a spot on your dessert table year after year. So grab your apron and let the baking begin!