Introduction
There’s nothing quite like the warmth of a homemade sweet potato pie to evoke feelings of comfort and nostalgia. This delightful dessert is perfect for any occasion, from family gatherings to cozy evenings at home. With its smooth, rich filling and flaky crust, each slice offers a burst of flavor that’s simply irresistible. Let’s dive into this heartwarming recipe that transforms humble sweet potatoes into a beloved classic!
Ingredients
- 2 cups sweet potatoes, peeled and cubed
- 1 cup sugar
- 1/2 cup milk
- 1/4 cup butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 unbaked 9-inch pie crust
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Yield: 1 pie
Directions and Instructions
- Preheat your oven to 350°F (175°C).
- In a large pot, bring water to a boil and add the cubed sweet potatoes. Cook them until they are tender, about 15-20 minutes. Once cooked, drain and set aside to cool slightly.
- In a large mixing bowl, mash the sweet potatoes until they achieve a smooth and velvety texture.
- Add the sugar, milk, softened butter, eggs, vanilla extract, cinnamon, nutmeg, and salt to the mashed sweet potatoes. Stir together until everything is well combined and creamy.
- Carefully pour the sweet potato filling into the unbaked pie crust, spreading it out evenly to ensure a perfect bake.
- Bake in the preheated oven for 45-50 minutes. You’ll know it’s done when the filling is set and the crust has turned a lovely, light golden brown.
- Once baked, remove the pie from the oven and allow it to cool completely on a wire rack before slicing and serving.
Notes or Tips
For an extra layer of flavor, consider adding a tablespoon of maple syrup to the filling. If you prefer a deeper, richer taste, try roasting the sweet potatoes instead of boiling them. And don’t forget, this pie can be made a day ahead, allowing the flavors to meld beautifully overnight!
Cooking Techniques
The key to a perfect sweet potato pie lies in achieving the right texture for the filling. Make sure to mash the sweet potatoes thoroughly to avoid any lumps. A hand mixer can also be used for extra creaminess. Additionally, keep an eye on the baking time; every oven is unique, so your pie may be ready a bit earlier or later than the stated time.
FAQ
Can I use canned sweet potatoes instead of fresh?
Absolutely! Canned sweet potatoes can save time, but make sure to drain them well before use.
How can I store leftovers?
Keep any leftover pie covered in the refrigerator for up to 3 days. It can also be frozen for up to 2 months; just thaw before serving!
Conclusion
This sweet potato pie is not just a dessert; it’s a slice of home, filled with warmth and love. Whether enjoyed during the fall season or any time of the year, it’s sure to please friends and family alike. So roll up your sleeves, gather your ingredients, and let the baking magic begin! Enjoy each delightful slice!