Introduction
There’s something truly special about the aroma of freshly baked bread wafting through your kitchen, and this Sweet Alabama Pecan Bread is no exception. It’s a delightful blend of sweet and nutty flavors, perfectly complemented by the rich texture that makes each slice a little piece of heaven. Whether enjoyed warm with a pat of butter or toasted for breakfast, this loaf is sure to bring smiles all around the table. Gather your ingredients, and let’s dive into this comforting baking adventure!
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1/2 cup mini chocolate chips (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 1 hour 15 minutes
Yield: 1 loaf
Directions and Instructions
- Preheat your oven to 350°F (175°C) and generously grease a 9×5-inch loaf pan. This step is crucial for ensuring your lovely bread slips out without a hitch!
- In a large mixing bowl, combine the all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, and salt. Stir well until all the dry ingredients are evenly mixed.
- In a separate bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract until the mixture is smooth and homogenous.
- Gradually pour the wet ingredients into the bowl of dry ingredients, stirring gently until just combined. Be careful not to overmix, as this will help keep your bread tender.
- Fold in the chopped pecans and, if you’re feeling indulgent, the mini chocolate chips. This adds an extra burst of flavor that you won’t want to miss!
- Pour the batter into the prepared loaf pan, spreading it evenly to ensure an even bake.
- Bake in the preheated oven for 55-65 minutes. You’ll know it’s ready when a toothpick inserted into the center comes out clean or with just a few moist crumbs.
- Once baked, allow the bread to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely, letting that golden loaf cool down to a perfect sliceable temperature.
Notes or Tips
This Sweet Alabama Pecan Bread is wonderfully versatile! Feel free to experiment by adding your favorite mix-ins, like dried fruits or spices such as cinnamon for a delightful twist. If you want a little extra sweetness, drizzle some honey or maple syrup on top before serving.
Cooking Techniques
The key to achieving a moist and flavorful bread lies in not overmixing the batter. When combining the wet and dry ingredients, simply stir until you see no visible flour—this will ensure your bread remains fluffy and delightful. Also, letting the bread cool in the pan allows it to set properly, making it easier to slice without crumbling.
FAQ
Can I make this bread ahead of time? Yes! This Sweet Alabama Pecan Bread keeps well and can be made a day in advance. Just wrap it tightly in plastic wrap and store it at room temperature.
How do I store leftovers? To keep your bread fresh, store it in an airtight container at room temperature for up to three days, or in the refrigerator for about a week. You can also freeze it for longer storage, just slice it first for easy thawing!
Conclusion
Now that you have the recipe for this rich and scrumptious Sweet Alabama Pecan Bread, it’s time to gather those ingredients and light up your oven! This bread embodies comfort and joy, perfect for sharing with loved ones or savoring all to yourself. Happy baking, and enjoy every delicious bite!