Introduction
There’s something undeniably comforting about a slice of freshly baked banana bread, especially when it’s packed with luscious chocolate chips. This Super Moist Chocolate Chip Banana Bread recipe transforms your overripe bananas into a delightful treat that’s perfect for breakfast, snacks, or even dessert. It’s simple to make and brings warmth to any kitchen!
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup chocolate chips
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 65 minutes
Total Time: 75 minutes
Yield: 1 loaf
Directions and Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter into the mashed bananas.
- Mix in the baking soda and salt.
- Add the sugar, beaten egg, and vanilla extract, stirring until combined.
- Mix in the flour until just incorporated; do not over mix.
- Gently fold in the chocolate chips.
- Pour the batter into a greased 4×8 inch loaf pan.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let the banana bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Notes or Tips
- For a nutty flavor, consider adding 1/2 cup of chopped walnuts or pecans.
- Ensure your bananas are very ripe for the best sweetness and moisture.
- Store any leftovers in an airtight container at room temperature for up to 3 days.
- For added richness, try using brown sugar instead of white sugar.
Cooking Techniques
Baking banana bread is a rewarding experience that combines simple mixing techniques and a little patience. The key is to mash the bananas well and mix the ingredients just enough to combine them without overworking the batter, which ensures a tender loaf.
FAQ
- Can I freeze banana bread?
- Yes, it freezes well! Wrap it tightly in plastic wrap and then foil before freezing.
- What should I do if my bananas aren’t ripe yet?
- You can place them in a paper bag at room temperature for a day or two to speed up the ripening process.
- Can I make this recipe gluten-free?
- Absolutely! Substitute all-purpose flour with a gluten-free flour blend.
Conclusion
This Super Moist Chocolate Chip Banana Bread is a delightful way to use those overripe bananas that may be sitting on your counter. With its moist texture and sweet chocolatey goodness, it’s sure to become a favorite in your home. Enjoy each slice, knowing you’ve baked something truly comforting!