Introduction
There’s nothing quite like the delightful crunch of a sugar cookie, and when you shape them into adorable little cups, you’ve stumbled upon a sweet treat that’s perfect for any occasion! These Sugar Cookie Cups are not only fun to make but also unbelievably delicious, with a tender, buttery texture and a sweet filling that will make your taste buds dance. Whether you’re hosting a party or simply indulging in some baking therapy at home, these mini cookies topped with frosting and sprinkles will surely bring a smile to everyone’s face.
Ingredients
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- ½ cup frosting (your choice for filling)
- Sprinkles for decoration
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 mini cookie cups
Directions and Instructions
- Preheat your oven to 350°F (175°C) to create the perfect baking environment.
- In a medium bowl, whisk together the flour, baking soda, and salt until well blended. Set this aside for later.
- In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy, about 2-3 minutes.
- Beat in the egg, along with the vanilla and almond extracts. Mix until everything is well combined and aromatic.
- Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix!
- Prepare a mini muffin tin by greasing it with non-stick spray or a touch of butter to ensure easy removal.
- Using a tablespoon, scoop the dough into each mini muffin cup, pressing down slightly to form a cup shape.
- Bake in your preheated oven for 10-12 minutes, or until the edges are a lovely light golden brown.
- Remove the cookie cups from the oven and let them cool in the tin for a few minutes before carefully transferring them to a wire rack to cool completely.
- Once cooled, fill each cookie cup with your favorite frosting and sprinkle with colorful sprinkles to finish.
Notes or Tips
For an extra burst of flavor, consider adding citrus zest to the dough. Lemon or orange would pair beautifully with the sweetness! Feel free to mix and match your frosting flavors too—chocolate, vanilla, and cream cheese all work wonderfully. If you want to get creative, try adding different toppings like mini chocolate chips or crushed nuts.
Cooking Techniques
When making these sugar cookie cups, ensure your butter is softened to room temperature. This helps create that light and fluffy texture when creaming with sugar. Pressing the dough lightly into the muffin tin is essential for forming the cup shape, so don’t skip that step! Keep an eye on the baking time, as every oven varies a little; you’re looking for a light golden edge!
FAQ
Can I use different types of frosting?
Absolutely! Feel free to use buttercream, cream cheese frosting, or even whipped cream. Get creative!
How should I store any leftovers?
Store leftover cookie cups in an airtight container at room temperature for up to 3 days. If you want to keep them longer, refrigerate them, but keep in mind that they may lose some of their texture.
Conclusion
These Sugar Cookie Cups are sure to become a cherished recipe in your baking repertoire. With their delightful shape and customizable filling, they’re perfect for celebrations, gatherings, or simply a treat for yourself. Gather your friends or family to join in on the fun of making these charming little desserts, and watch as they disappear—one delicious bite at a time!