Introduction
Get ready to enjoy a delightful fusion of flavors with this Street Corn Chicken Rice Bowl! This dish brings together tender, savory chicken, sweet corn, and a creamy, zesty dressing that transports your taste buds straight to the vibrant streets of Mexico. Perfect for busy weeknights, it’s quick to prepare, and each bite is bursting with deliciousness that will leave you craving more. Let’s dive into this hearty and satisfying recipe!
Ingredients
- 1 lb chicken breasts, diced
- 1 cup cooked rice
- 2 cups corn (fresh, frozen, or canned)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup crumbled queso fresco
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- 1 avocado, sliced (for topping)
- 1/4 cup green onions, sliced (for garnish)
- Lime wedges (for serving)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Begin by heating a skillet over medium heat. Add the diced chicken breasts, generously seasoning them with salt, pepper, chili powder, and cumin. Sauté the chicken for about 6-8 minutes, or until it’s no longer pink and fully cooked through.
- While the chicken is cooking, grab a mixing bowl and prepare the street corn mixture. Combine the corn, mayonnaise, sour cream, lime juice, crumbled queso fresco, and chopped cilantro. Stir everything together until well blended and creamy.
- Once your chicken is perfectly cooked, gently fold it into the skillet with the street corn mixture, stirring until everything is heated through and flavors meld beautifully, about 2-3 minutes.
- To serve, take a generous scoop of warm cooked rice and place it in a bowl as your base. Top it off with the hearty street corn chicken mixture, allowing the creamy goodness to cascade over the rice.
- Finish off the bowls with sliced avocado and a sprinkle of green onions for a fresh crunch. Don’t forget some lime wedges on the side for that extra burst of citrus goodness!
Notes or Tips
For an added kick, consider mixing in a few dashes of hot sauce to the corn mixture or topping your bowl with pickled jalapeños. If you can’t find queso fresco, crumbled feta makes a delightful substitute. This dish is also wonderful for meal prep; simply keep the components separate and combine them when you’re ready to enjoy!
Cooking Techniques
This recipe utilizes simple sautéing, which is an excellent technique for cooking chicken quickly and evenly. Make sure to keep the heat at medium to avoid overcooking the chicken. The mixing method for the street corn ensures that all those vibrant flavors integrate beautifully, creating a creamy mixture that complements the chicken and rice.
FAQ
Can I make this dish vegetarian?
Absolutely! Simply substitute the chicken with black beans or diced tofu, and proceed as usual for a delicious vegetarian option.
What type of rice works best?
You can use any rice you prefer! Jasmine or brown rice are great choices for added flavor and texture.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving!
Conclusion
This Street Corn Chicken Rice Bowl is more than just a meal; it’s a celebration of flavors that bring comfort and satisfaction to your dinner table. Whether you’re aiming for a quick weeknight dish or planning a cozy gathering, this bowl is sure to please everyone. So grab your ingredients and let the cooking magic begin!