Introduction
Indulging in a delightful dessert can elevate any occasion, and this Strawberry Shortcake Tiramisu combines the best of both worlds. With luscious layers of creamy mascarpone, sweet strawberries, and coffee-soaked ladyfingers, it’s a show-stopping treat that will tantalize your taste buds. Whether it’s a special celebration or a casual weeknight dessert, this recipe is sure to impress family and friends alike.
Ingredients
- 8 ounces mascarpone cheese, at room temperature
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup brewed coffee, cooled
- 1 tablespoon coffee liqueur (optional)
- 24 ladyfinger cookies
- 2 cups fresh strawberries, sliced
- Additional strawberries for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 30 minutes
Cook Time: 0 minutes
Total Time: 4 hours 30 minutes
Yield: 8 servings
Directions and Instructions
- In a large mixing bowl, combine mascarpone cheese, heavy whipping cream, powdered sugar, and vanilla extract. Beat with an electric mixer on high speed until soft peaks form.
- In a shallow dish, mix brewed coffee and coffee liqueur, if using.
- Quickly dip each ladyfinger into the coffee mixture for about 1 second, ensuring they are soaked but not soggy. Arrange a layer of dipped ladyfingers in a 9×13 inch baking dish.
- Spread half of the mascarpone mixture over the ladyfingers, then add half of the sliced strawberries on top.
- Repeat with another layer of dipped ladyfingers, followed by the remaining mascarpone mixture and strawberries.
- Cover and refrigerate for at least 4 hours or overnight to allow flavors to meld.
- Before serving, garnish with additional fresh strawberries if desired.
Notes or Tips
- For added flavor, use a flavored coffee like hazelnut or vanilla.
- Make sure the mascarpone is at room temperature for easier mixing.
- This dessert can be made a day in advance for perfect flavor integration.
- Feel free to substitute other berries or fruits depending on your preference.
Cooking Techniques
Creating this delicious dessert involves basic mixing and layering techniques. Be sure to whip the cream until soft peaks form for a light and airy texture. The key to perfecting this recipe lies in the balance of flavors, so don’t rush the soaking process for the ladyfingers—they should be moist, not mushy.
FAQ
- Can I make this dessert without coffee? Yes, you can use cold milk or a fruit juice as a substitute.
- How long can I store leftovers? Stored in an airtight container, it can last for up to 3 days in the refrigerator.
- Can I freeze this tiramisu? It’s best enjoyed fresh, but you can freeze it for up to a month. Just make sure to wrap it tightly.
Conclusion
This Strawberry Shortcake Tiramisu is the perfect blend of flavors and textures, making it a beloved dessert for any gathering. With its vibrant strawberries, creamy layers, and a hint of coffee, it’s a sweet escape that everyone will crave. Enjoy every delightful bite!