Introduction
Get ready to indulge in a delightful dessert that perfectly combines the fresh, juicy flavors of strawberries with the rich, creamy goodness of tiramisu. This Strawberry Shortcake Tiramisu is a beautiful twist on the classic Italian treat, sure to impress your family and friends. With layers of soft ladyfingers soaked in coffee and luscious mascarpone, all topped with sweet strawberries, it’s a heavenly balance of flavors and textures that will make your taste buds sing!
Ingredients
- 1 pound strawberries, hulled and sliced
- 2 tablespoons sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 8 ounces mascarpone cheese, softened
- 1 cup brewed coffee, cooled
- 2 tablespoons coffee liqueur (optional)
- 1 package ladyfinger cookies (savoiardi)
- Chocolate shavings or cocoa powder for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 4 hours 20 minutes (includes chilling)
Yield: 8 servings
Directions and Instructions
- In a medium bowl, combine the sliced strawberries and sugar. Toss gently to coat, then let sit for about 15 minutes to release their natural juices.
- In another large bowl, whip the heavy cream and vanilla extract together until soft peaks begin to form, creating a light and airy texture.
- Gently fold in the softened mascarpone cheese. Mix until well combined and smooth, ensuring no lumps remain.
- In a shallow dish, pour in the cooled coffee and stir in the coffee liqueur if you’re using it; this adds a delightful depth of flavor.
- Quickly dip each ladyfinger into the coffee mixture, being careful to soak them without making them soggy.
- Arrange a layer of the dipped ladyfingers in the bottom of a serving dish, creating a solid foundation for your tiramisu.
- Spread half of the mascarpone mixture over the ladyfingers, smoothing it out evenly.
- Layer half of the sugared strawberries on top of the mascarpone mixture, letting their natural sweetness shine through.
- Repeat the process with the remaining ladyfingers, mascarpone mixture, and strawberries, creating delicious layers.
- Cover your dessert and refrigerate for at least 4 hours, or overnight if you want the flavors to meld beautifully.
- Before serving, garnish with chocolate shavings or a light dusting of cocoa powder to add that finishing touch of indulgence.
Notes or Tips
For the best results, make sure to chill the tiramisu overnight; it allows the flavors to deepen and the textures to meld. Feel free to use other berries such as raspberries or blueberries for a fun variation, or omit the coffee liqueur for a family-friendly version. This dessert is best enjoyed fresh but can be stored in the refrigerator for a couple of days.
Cooking Techniques
Whipping cream to soft peaks is crucial in this recipe; it adds the necessary lightness and airiness to the mascarpone mixture. When folding in the cheese, be gentle to maintain that airy texture. Also, dipping the ladyfingers briefly in coffee helps them to absorb just the right amount of moisture without falling apart — the perfect balance for a layered dessert!
FAQ
Can I make this ahead of time?
Absolutely! In fact, letting the tiramisu sit overnight in the refrigerator enhances the flavors and makes it even more delicious.
Can I use a different type of cookie?
While ladyfingers work wonderfully, you can try using simple sponge cake as an alternative, although it may change the final texture slightly.
Is it possible to make it without coffee?
Yes! You can substitute the coffee with a milk or non-caffeinated beverage for a lighter version.
Conclusion
This Strawberry Shortcake Tiramisu is not just a dessert; it’s a celebration of flavors that captures the essence of warm, summery gatherings. With its beautiful layers and delightful sweetness, it’s perfect for any occasion — from casual family dinners to elegant gatherings. Serve it up, and watch your guests’ faces light up with joy with every spoonful. Enjoy!