Introduction
Imagine a warm day, the sun shining down, and the delightful fragrance of strawberries filling the air. This Strawberry Shortcake Sheet Cake brings together the best of both worlds: a moist, fluffy cake topped with luscious whipped cream and fresh strawberries. Perfect for gatherings or a sweet treat just for you, this cake is bound to be a crowd-pleaser.
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 1/4 cups granulated sugar
- 4 large eggs
- 2 tsp vanilla extract
- 1 cup buttermilk
- 2 cups strawberries, hulled and sliced
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- Extra strawberries for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Yield: 12 servings
Directions and Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually add the dry ingredients to the wet mixture, alternating with buttermilk, starting and ending with the dry ingredients. Mix until just combined.
- Fold in the sliced strawberries gently.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely in the pan.
- In a mixing bowl, whip the heavy cream and powdered sugar until soft peaks form.
- Once the cake is cooled, spread the whipped cream evenly on top.
- Garnish with additional strawberries before serving.
Notes or Tips
- Make sure the butter is at room temperature for easier creaming.
- Using fresh, ripe strawberries will enhance the flavor immensely.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Feel free to add a splash of lemon juice to the whipped cream for a zesty kick.
Cooking Techniques
Baking a sheet cake requires a delicate balance of ingredients and techniques. The creaming method is essential for incorporating air into the batter, resulting in a light cake. Folding in the strawberries gently ensures they stay intact and distribute evenly throughout the batter.
FAQ
- Can I use frozen strawberries? Yes, but be sure to thaw and drain them to avoid excess moisture.
- How can I make this cake gluten-free? Substitute the all-purpose flour with a gluten-free blend.
- Can I make this cake ahead of time? Absolutely! Just assemble the cake a day in advance and add the whipped cream and strawberries on the day of serving.
- What’s the best way to store leftovers? Store in an airtight container in the refrigerator.
Conclusion
There’s something undeniably special about a Strawberry Shortcake Sheet Cake that brings people together. Whether you’re celebrating a special occasion or simply enjoying a slice with a cup of coffee, this dessert is sure to delight. So grab some fresh strawberries and get ready to impress!