Introduction
Experience the delightful taste of summer with a classic strawberry shortcake! This dessert combines sweet, juicy strawberries, fluffy cream, and buttery biscuits, making it a cherished favorite. Perfect for gatherings or a cozy night in, this recipe will have everyone asking for seconds.
Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 1 cup heavy cream, plus more for brushing
- 1 teaspoon vanilla extract
- Whipped cream, for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 6 servings
Directions and Instructions
- In a bowl, combine sliced strawberries with granulated sugar. Toss and let sit for about 30 minutes to macerate.
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, whisk together flour, baking powder, and salt.
- Cut in the cold butter with a pastry cutter or fork until the mixture resembles coarse crumbs.
- In a separate bowl, combine heavy cream and vanilla extract. Pour into the flour mixture and stir until just combined.
- Turn the dough onto a floured surface and gently knead a few times until smooth.
- Roll out to about 1 inch thick and cut into rounds using a biscuit cutter.
- Place the rounds on a baking sheet lined with parchment paper. Brush the tops with additional heavy cream.
- Bake for 15-20 minutes or until golden brown.
- Allow the shortcakes to cool slightly before slicing in half.
- Layer the bottom half with strawberries, top with whipped cream, and then place the other half on top.
- Serve immediately with extra strawberries and whipped cream.
Notes or Tips
- Feel free to substitute other berries for strawberries, such as blueberries or raspberries.
- For added flavor, consider adding a teaspoon of lemon zest to the strawberry mixture.
- This shortcake can be made a few hours in advance, but it’s best served fresh.
Cooking Techniques
Mastering the art of making shortcakes requires a delicate touch. It’s essential to handle the dough gently to retain its light and airy texture. Be cautious not to overwork the dough, as this can lead to dense biscuits.
FAQ
- Can I make this recipe ahead of time? – While the strawberries can be prepared in advance, it’s best to make the shortcakes fresh for optimal texture.
- How should I store leftovers? – Any leftovers can be stored in an airtight container in the refrigerator for up to two days.
- Can I freeze the shortcakes? – Yes, you can freeze the unbaked shortcakes. Just bake them straight from the freezer, adding a few extra minutes to the bake time.
Conclusion
Whether you’re enjoying a sunny afternoon or celebrating a special occasion, this strawberry shortcake recipe is sure to impress. With its simple yet scrumptious ingredients, it’s the perfect way to relish the flavors of summer. Enjoy each delightful bite!