Introduction
Imagine sinking your fork into a slice of Strawberry Shortcake Layer Cake, where soft layers of cake meet luscious strawberry filling and cloud-like whipped cream frosting. This dessert is a celebration of summer’s juiciest berries and is sure to impress at any gathering. Whether you’re hosting a birthday party, enjoying a barbecue, or simply treating your family, this cake brings a burst of color and flavor that feels festive and joyous.
Ingredients
Gather the following ingredients to create your delicious masterpiece:
- For the Cake:
- 2 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup buttermilk
- For the Strawberry Filling:
- 2 cups fresh strawberries, hulled and sliced
- ¾ cup granulated sugar
- 1 tablespoon lemon juice
- For the Whipped Cream Frosting:
- 2 cups heavy whipping cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours
- Yield: 12 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C) and grease three 8-inch round cake pans.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream the softened butter and granulated sugar together until light and fluffy, a process that brings out the sweetness of the butter.
- Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract, filling the air with its warm aroma.
- Gradually add the dry ingredients to the butter mixture in three additions, alternating with the buttermilk. Start and end with the dry ingredients and mix until just combined for a perfectly moist cake.
- Divide the cake batter evenly among the prepared pans and smooth the tops with a spatula.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
- While the cakes are cooling, prepare the strawberry filling by combining sliced strawberries, sugar, and lemon juice in a bowl. Let it sit for 30 minutes to release their juices, creating a sweet sauce.
- For the whipped cream frosting, whip the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form, creating a light and airy frosting.
- Once the cakes are fully cooled, place one layer on a serving plate. Spread a generous layer of whipped cream frosting on top, then spoon some of the strawberry filling over the frosting.
- Carefully place the second cake layer on top and repeat the frosting and filling process. Finish by placing the final layer of cake on top.
- Frost the top and sides of the cake with the remaining whipped cream frosting. For an extra pop of color, decorate with additional strawberries if desired.
- Chill your beautiful creation in the refrigerator for at least one hour before serving to help set the layers and enhance the flavors.
Notes or Tips
For an extra touch, you can add a dash of almond extract to the frosting for a delightful nutty flavor. If fresh strawberries are out of season, frozen berries can be used, just be sure to thaw and drain them well before combining with the sugar and lemon juice.
Cooking Techniques
This recipe involves several essential techniques that elevate your baking game. The creaming method ensures your butter and sugar are blended well, creating the cake’s tender texture. Alternating dry ingredients with wet ingredients helps achieve a well combined batter while keeping it light. Allowing the cakes to cool completely before assembly is key to avoiding a messy frosting situation!
FAQ
Can I make this cake ahead of time? Yes! You can bake the cake layers a day or two in advance. Just wrap them well in plastic wrap and store them at room temperature. Assemble the cake on the day of serving for the best texture.
How do I store leftovers? Keep the cake covered in the refrigerator for up to three days. The strawberries may release some moisture, so it’s best enjoyed fresh!
Conclusion
This Strawberry Shortcake Layer Cake is not just a dessert; it’s a celebration of summer! With each bite, you’ll experience the sweetness of fresh strawberries, the richness of whipped cream, and the lightness of fluffy vanilla cake. It’s perfect for making memories with loved ones, as every slice tells a story of sunshine, sweetness, and happiness. Treat yourself and those around you — this cake is destined to be a new favorite!