Introduction
Indulging in a slice of homemade Strawberry Shortcake Layer Cake is like savoring the essence of summertime in each bite. This delightful cake is truly a celebration of fresh strawberries, creamy frosting, and fluffy cake. Perfect for gatherings, birthdays, or just because, you’ll find this dessert steals the show with its vibrant layers and sweet, fruity flavor. Let’s roll up our sleeves and dive into the joy of baking this delicious cake!
Ingredients
Gather these simple ingredients to create a beautiful Strawberry Shortcake Layer Cake:
- For the Cake:
- 2 ¾ cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 3 large eggs
- 1 tablespoon vanilla extract
- 1 cup buttermilk
- For the Strawberry Filling:
- 2 cups fresh strawberries, hulled and sliced
- ½ cup granulated sugar
- 1 tablespoon lemon juice
- For the Whipped Cream Frosting:
- 2 cups heavy whipping cream
- ⅓ cup powdered sugar
- 1 teaspoon vanilla extract
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 12 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans to ensure a smooth release.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
- In a large mixing bowl, cream the softened butter and granulated sugar together until the mixture is light and fluffy, filling your kitchen with a lovely aroma.
- Add the eggs one at a time, mixing well after each addition, and stir in the vanilla extract for that delicious depth of flavor.
- Gradually incorporate the dry ingredients into the wet mixture, alternating with the buttermilk. Start and end with the dry ingredients, mixing until just combined.
- Divide the batter evenly among the prepared cake pans, smoothing the tops for an even bake.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean—an inviting golden brown will signal they’re ready!
- Allow the cakes to cool in the pans for about 10 minutes before transferring them to wire racks to cool completely.
- While the cakes are cooling, prepare the strawberry filling. In a medium bowl, combine the sliced strawberries, granulated sugar, and lemon juice. Let it sit for about 15 minutes so the strawberries can release their juices, then mash slightly for that perfect texture.
- Next, in a large bowl, whip the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form, creating a velvety frosting.
- Once the cakes are completely cool, place one layer on a serving plate and spread half of the strawberry filling on top.
- Add a generous layer of whipped cream frosting over the strawberries, then carefully place the second cake layer on top.
- Repeat the process with the remaining strawberry filling and whipped cream frosting, finishing with the final cake layer on top.
- Frost the top and sides of the cake with the remaining whipped cream frosting, making it look as inviting as it tastes.
- For a beautiful finishing touch, decorate with additional strawberries on top as desired.
Notes or Tips
- For enhanced flavor, let the strawberry filling sit a little longer to marinate in the sugar.
- Feel free to add a touch of almond extract to the cake for a delightful twist.
- This cake can be made a day ahead; simply assemble it the day you plan to serve it for the freshest taste.
Cooking Techniques
When baking this Strawberry Shortcake Layer Cake, it’s important to measure ingredients accurately and ensure your butter is softened to room temperature. This helps create that light, airy texture we love. Don’t skip the step of sifting the dry ingredients together; it aerates the flour and ensures an even distribution of the leavening agents, leading to a beautifully risen cake.
FAQ
- Can I use frozen strawberries? Yes! Make sure to thaw and drain them well before using.
- How do I store any leftovers? Store the cake in an airtight container in the refrigerator for up to three days.
- Can I make this cake in advance? Absolutely! The layers can be baked a day ahead and assembled just before serving.
Conclusion
This Strawberry Shortcake Layer Cake is not just a dessert; it’s a centerpiece that brings joy and smiles to any table. With its luscious layers of strawberries, creamy frosting, and tender cake, it’s bound to become a family favorite. So, gather your loved ones, dig into this delightful treat, and enjoy the sweet moments together. Happy baking!