Introduction
Summer is the perfect time to indulge in a cool and delightful dessert, and what could be better than a Strawberry Shortcake Ice Cream Cake? This scrumptious treat combines the classic flavors of strawberry shortcake with the creamy goodness of vanilla ice cream, making it a hit for any occasion. Whether you’re celebrating a birthday, hosting a barbecue, or simply craving something sweet, this cake is sure to impress.
Ingredients
- 1 box of strawberry cake mix
- 1/3 cup vegetable oil
- 3 large eggs
- 1 cup water
- 1 quart vanilla ice cream, softened
- 1 1/2 cups fresh strawberries, hulled and sliced
- 1 cup whipped cream
- Additional strawberries for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 4 hours 50 minutes
Yield: 12 servings
Directions and Instructions
- Preheat your oven to 350°F. Grease and flour two 9-inch round cake pans.
- In a mixing bowl, combine the strawberry cake mix, vegetable oil, eggs, and water. Beat on medium speed until well blended.
- Divide the batter evenly between the prepared cake pans.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- Once the cakes are cooled, slice each layer in half horizontally to create four layers.
- Place one layer of cake on a serving plate. Spread a layer of softened vanilla ice cream evenly over it. Top with half of the sliced strawberries.
- Repeat with another layer of cake, vanilla ice cream, and the remaining strawberries.
- Place the third layer of cake on top and spread more vanilla ice cream over it, followed by the fourth layer of cake.
- Spread whipped cream over the entire cake. Decorate with additional strawberries on top.
- Freeze the cake for at least 4 hours or until set. Slice and serve.
Notes or Tips
- For an extra burst of flavor, try adding a splash of vanilla extract to the cake batter.
- Make sure the vanilla ice cream is softened for easier spreading.
- Feel free to use a mix of berries for a delightful twist.
Cooking Techniques
Creating this Strawberry Shortcake Ice Cream Cake involves basic baking techniques such as mixing, baking, and assembling layers. Mastering these methods will enable you to craft not only this cake but a variety of layered desserts with ease.
FAQ
- Can I use another cake mix flavor? Yes, feel free to experiment with different cake flavors!
- How long can the cake be stored in the freezer? It can be kept for up to one week in the freezer.
- Can I use frozen strawberries? Yes, but fresh berries provide the best texture and flavor.
Conclusion
This Strawberry Shortcake Ice Cream Cake is the ultimate summer dessert, blending the freshness of strawberries with the creaminess of ice cream and the softness of cake. It’s a showstopper that’s as beautiful as it is delicious. So, gather your loved ones, serve up a slice, and enjoy the sweet taste of summer!