Introduction
Nothing says summer quite like a refreshing Strawberry Shortcake Dessert Cup. This delightful treat brings together the sweetness of fresh strawberries, rich whipped cream, and crumbly shortcake in a single, irresistible serving. Perfect for gatherings or a sweet indulgence at home, these cups are easy to prepare and can be made in no time.
Ingredients
- 1 pound fresh strawberries, hulled and sliced
- 2 tablespoons sugar
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups shortcake crumbles (store-bought or homemade)
- Mint leaves for garnish (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 4 to 6 servings
Directions and Instructions
- In a bowl, combine the sliced strawberries and sugar. Gently toss to coat and let sit for about 15 minutes to release their juices.
- In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.
- In serving cups or bowls, layer the shortcake crumbles at the bottom.
- Add a layer of the macerated strawberries over the shortcake crumbles.
- Spoon a layer of whipped cream over the strawberries.
- Repeat the layers until the cups are filled, finishing with a dollop of whipped cream and a few strawberry slices on top.
- Garnish with mint leaves if desired.
- Serve immediately or refrigerate for up to 2 hours before serving.
Notes or Tips
- For added flavor, consider using a splash of lemon juice when mixing the strawberries.
- Feel free to replace shortcake with pound cake or biscuits for a different texture.
- These dessert cups can easily be made ahead of time; just assemble them a couple of hours before serving.
Cooking Techniques
Creating the perfect Strawberry Shortcake Dessert Cups involves a few straightforward techniques, including macerating the strawberries to enhance their natural sweetness and whipping the cream to a beautiful consistency. The layering technique ensures that each bite is a perfect blend of textures and flavors.
FAQ
- Can I use frozen strawberries instead of fresh? Yes, but make sure to thaw and drain them well before using.
- Is there a dairy-free alternative? You can use coconut cream instead of heavy whipping cream.
- How long can I store leftovers? They are best enjoyed fresh but can be kept in the fridge for up to 2 days.
Conclusion
With their sweet, summery flavors and delightful textures, these Strawberry Shortcake Dessert Cups are a treat that everyone will love. Whether served at a barbecue, picnic, or simply as a sweet end to your day, they are sure to bring smiles to faces and sweetness to hearts. Enjoy creating this delicious dessert that perfectly encapsulates the joys of summer!