Introduction
Who doesn’t love a classic strawberry shortcake? Now, imagine that delightful dessert transformed into a luscious cheesecake! This Strawberry Shortcake Cheesecake is a showstopper that combines the creamy richness of cheesecake with the fresh, sweet burst of strawberries. Perfect for special occasions or a sweet ending to any meal, this cheesecake will become a beloved favorite in your dessert repertoire. Let’s dive into the recipe and bring a little happiness to your kitchen!
Ingredients
Here’s what you’ll need to create this mouthwatering dessert:
- For the crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- For the cheesecake filling:
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1 cup sour cream
- For the strawberry topping:
- 2 cups fresh strawberries, hulled and sliced
- ¼ cup granulated sugar
- 1 tbsp lemon juice
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 8 servings
Directions and Instructions
- Preheat your oven to 325°F (163°C).
- In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined, creating a sandy texture.
- Press this mixture firmly into the bottom of a 9-inch springform pan to form a solid crust. Bake in the preheated oven for 10 minutes. Remove from the oven and let cool.
- In a large mixing bowl, beat the softened cream cheese until it is luxuriously smooth.
- Add the granulated sugar and vanilla extract to the cream cheese, mixing until incorporated and creamy.
- Introduce the eggs one at a time, making sure to beat well after each addition until fluffy.
- Mix in the sour cream until everything is fully incorporated, ensuring a rich and creamy filling.
- Pour the cheesecake filling over the cooled crust in the springform pan, smoothing the top with a spatula.
- Bake the cheesecake for 50-60 minutes, until the edges are set and the center has a slight jiggle. It should look golden and delicious!
- Once done, turn off the oven and crack the oven door slightly, leaving the cheesecake inside for 1 hour to cool gently.
- After an hour, remove the cheesecake from the oven and let it cool at room temperature. Then refrigerate for at least 4 hours or ideally overnight to set perfectly.
- In another bowl, toss the sliced strawberries with sugar and lemon juice. Allow them to macerate for about 30 minutes to enhance their flavor.
- Once the cheesecake is fully chilled, top it with the sweet strawberry mixture before serving, letting those vibrant colors shine!
Notes or Tips
- For a more decadent version, consider adding a drizzle of chocolate or a dollop of whipped cream on top of the strawberries.
- This cheesecake can be made a day in advance, making it perfect for entertaining.
- Feel free to use other berries, like blueberries or raspberries, if you’re looking for a different twist!
Cooking Techniques
Mastering the art of cheesecake can involve a little patience, but once you’ve got it down, the results are spectacular! Here are some tips:
- Ensure your cream cheese is softened for smooth mixing.
- Don’t overbeat the eggs; incorporate them just until blended to avoid adding too much air, which could cause cracks.
- Using a water bath can help achieve an ultra-smooth texture if you’re up for the extra effort!
FAQ
- Can I use low-fat cream cheese? Yes, but keep in mind that it may affect the texture and flavor slightly.
- How do I store leftovers? Store any leftovers covered in the refrigerator for up to 3 days. It’s delicious chilled!
- Can I freeze the cheesecake? Absolutely! Wrap it tightly in plastic wrap and aluminum foil, and it will keep in the freezer for up to 2 months. Thaw it in the refrigerator overnight before serving.
Conclusion
This Strawberry Shortcake Cheesecake is more than just a dessert; it’s a delightful experience that beckons friends and family to gather around the table. With its buttery crust, creamy filling, and vibrant strawberry topping, it’s bound to make hearts—and palates—sing. Enjoy every bite and share the joy with loved ones. Happy baking!