Introduction
If you’re looking for a dessert that beautifully marries two beloved treats, look no further than this delightful Strawberry Shortcake Cheesecake. Combining the rich, creamy texture of cheesecake with the fruity freshness of strawberry shortcake, this recipe is a showstopper for any occasion. Imagine a luscious cheesecake sitting atop a buttery graham cracker crust, all crowned with juicy strawberries — it’s a heavenly bite in every slice. Whether for a special celebration or a casual gathering, this dessert is sure to impress family and friends while satisfying your sweet cravings!
Ingredients
- For the Crust:
- 1 ½ cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
- For the Cheesecake Filling:
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- For the Strawberry Topping:
- 2 cups fresh strawberries, hulled and sliced
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup whipped cream (optional, for serving)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 30 minutes
Cook Time: 60 minutes
Total Time: 4 hours 30 minutes
Yield: 10-12 servings
Directions and Instructions
- Preheat your oven to 325°F (160°C) to create an ideal baking environment.
- In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until the mixture resembles wet sand.
- Press the crumb mixture firmly into the bottom of a springform pan, ensuring a compact and even layer for your crust.
- Bake for 10 minutes, then remove from the oven and set aside to cool while you prepare the filling.
- In a large mixing bowl, blend the softened cream cheese with the sugar until smooth and creamy.
- Add the vanilla extract and mix until fully incorporated, creating a wonderfully fragrant mixture.
- Beat in the eggs one at a time, mixing just until blended after each addition for a perfect texture.
- Gently fold in the sour cream, being careful not to overmix to preserve that fluffy cheesecake consistency.
- Pour the cheesecake filling over the cooled crust, spreading it evenly.
- Bake in the preheated oven for 50-60 minutes, until the center is set but still has a slight jiggle — this is key for a creamy texture!
- Turn off the oven and crack the door open, allowing the cheesecake to cool in the oven for about an hour.
- Once cooled, remove the cheesecake from the oven and let it cool completely at room temperature before refrigerating for at least 4 hours, or ideally overnight.
- While the cheesecake is chilling, prepare the strawberry topping by tossing the sliced strawberries with sugar and lemon juice in a bowl. Let them sit for about 30 minutes to macerate, allowing those flavors to blend beautifully.
- When you’re ready to serve, slice the chilled cheesecake and top each piece with the macerated strawberries. A dollop of whipped cream on top is always a welcome addition!
Notes or Tips
For an extra level of flavor, consider adding a splash of almond extract to the cheesecake filling. Fresh strawberries are best for topping, but you can also use a mixed berry medley if you’re feeling adventurous. Make sure to let the cheesecake chill thoroughly for the best flavor and texture — the wait will be worth it!
Cooking Techniques
When baking a cheesecake, achieving the right texture is essential. Avoid overmixing once you add the eggs; this helps prevent cracks in your cheesecake. The method of cooling the cheesecake gradually in the oven is also a crucial step, as it ensures a creamy consistency without sudden temperature changes that can lead to cracking.
FAQ
Can I use a different type of crust?
Absolutely! You can substitute graham cracker crumbs with crushed cookies, such as Oreos or digestive biscuits, for a different flavor profile.
How do I store leftovers?
Store any leftover cheesecake in an airtight container in the refrigerator for up to 5 days. For longer storage, you can freeze individual slices wrapped tightly in plastic wrap and then in foil.
Conclusion
This Strawberry Shortcake Cheesecake is not just a dessert; it’s a celebration of flavors and textures that everyone will adore. Each bite is a perfect blend of creamy cheesecake, buttery crust, and sweet, juicy strawberries. Whether serving it at a family gathering, a picnic, or on a cozy evening at home, this cheesecake is sure to bring smiles all around. Enjoy every flavorful moment!