Strawberry Shortcake Cheesecake Recipe

Introduction

Get ready to indulge in a dessert that perfectly combines two beloved treats: strawberry shortcake and cheesecake! This Strawberry Shortcake Cheesecake is a creamy, dreamy delight that will whisk you away on a wave of flavor. With a buttery graham cracker crust, a rich and velvety cheesecake filling, and a fluffy whipped topping, this dessert is as visually stunning as it is delicious. Perfect for summer gatherings or any occasion, this cheesecake will leave your friends and family asking for seconds!

Ingredients

To create this luscious Strawberry Shortcake Cheesecake, gather the following ingredients:

  • Crust:
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 2 tablespoons sugar
  • Cheesecake Filling:
  • 16 oz cream cheese, softened
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 2 cups fresh strawberries, hulled and sliced
  • Whipped Topping:
  • 1 cup heavy cream
  • ¼ cup powdered sugar
  • 1 teaspoon vanilla extract
  • Additional strawberries for garnish

Prep Time, Cook Time, Total Time, Yield

For this delectable dessert, you will need:

  • Prep Time: 30 minutes
  • Cook Time: 60 minutes
  • Total Time: 4 hours 30 minutes (including chilling)
  • Yield: 10 servings

Directions and Instructions

  1. Preheat your oven to 325°F (163°C).
  2. In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until the mixture is well blended and crumbly.
  3. Press the crumb mixture firmly into the bottom of a 9-inch springform pan to create a beautiful crust. Bake for about 10 minutes, then remove from the oven and let it cool.
  4. In a large mixing bowl, beat the softened cream cheese until it’s smooth and creamy. Gradually add the sugar and vanilla extract, mixing until everything is delightful and well incorporated.
  5. Add the eggs one at a time, ensuring to mix well after each addition for a silky mixture.
  6. Gently fold in the sliced strawberries, allowing their vibrant flavor to mingle in with the cheesecake filling.
  7. Pour this luscious cheesecake filling over the cooled crust in the springform pan, smoothing the top to ensure even baking.
  8. Place the cheesecake in the preheated oven and bake for 55-60 minutes, or until the center is set and only slightly jiggly — a little jiggle is perfectly okay!
  9. After baking, turn off the oven, crack the door, and allow the cheesecake to cool in the oven for 1 hour. This gentle cooling step helps prevent cracks.
  10. Remove the cheesecake from the oven and refrigerate for at least 4 hours, or overnight if you can resist the temptation!
  11. In a separate mixing bowl, whip the heavy cream with the powdered sugar and vanilla extract until stiff peaks form. This will create a light and airy topping!
  12. Once the cheesecake has chilled completely, spread the whipped topping generously over the top.
  13. Before serving, garnish your masterpiece with additional sliced strawberries for a burst of color and flavor.

Notes or Tips

Here are a few tips to elevate your cheesecake experience:

  • For a more intense strawberry flavor, consider adding a layer of strawberry sauce or puree on top of the cheesecake before adding the whipped cream.
  • If fresh strawberries are out of season, feel free to substitute with frozen strawberries — just be sure to drain any excess liquid.
  • This cheesecake can be made a day in advance, making it a great option for stress-free entertaining!

Cooking Techniques

Mastering this Strawberry Shortcake Cheesecake is all about technique:

  • Cooling: Cool your cheesecake slowly in the oven after baking to prevent cracks.
  • Whipping Cream: Make sure your heavy cream is cold for the best whipping results.
  • Gently Folding: When adding strawberries to the batter, fold gently to keep the fruit intact and maintain a lovely texture.

FAQ

  • Can I use a different type of fruit? Absolutely! This recipe is versatile, and you can experiment with other berries like blueberries or raspberries.
  • How do I know when my cheesecake is done? The edges should be set while the center remains slightly jiggly; it will continue to firm up as it cools.
  • Can I freeze the cheesecake? Yes, you can freeze it! Just make sure to wrap it well to prevent freezer burn, and thaw in the refrigerator overnight before serving.

Conclusion

This Strawberry Shortcake Cheesecake is a showstopper that combines the best of both worlds and is sure to sweeten any gathering. With its luscious layers and fresh berry goodness, it’s a dessert you’ll be proud to share. So, gather your loved ones and dive into a slice of this incredible cheesecake — a memory in every bite!

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