Introduction
Imagine a delightful union of two of your favorite desserts: cheesecake and strawberry shortcake. This Strawberry Shortcake Cheesecake is a heavenly creation that perfectly balances the creamy richness of cheesecake with the light, fruity burst of fresh strawberries. It’s a showstopper for any gathering and a sweet indulgence for any occasion.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 tablespoon granulated sugar
- 2 packages (8 ounces each) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup sour cream
- 1 cup fresh strawberries, hulled and sliced
- 1 cup heavy cream
- 1 tablespoon confectioners’ sugar
- Additional strawberries for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 60 minutes
Total Time: 4 hours 20 minutes
Yield: 12 servings
Directions and Instructions
- Preheat the oven to 325°F (160°C).
- In a medium bowl, combine graham cracker crumbs, melted butter, and 1 tablespoon sugar. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
- In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add 1 cup sugar and vanilla, mixing until well combined.
- Add eggs one at a time, mixing well after each addition. Mix in sour cream until smooth.
- Carefully fold in sliced strawberries.
- Pour the cheesecake batter over the prepared crust in the springform pan.
- Bake in the preheated oven for 55–60 minutes or until the center is set but slightly jiggly.
- Turn off the oven, crack the door, and let the cheesecake cool in the oven for 1 hour.
- Remove from oven and chill in the refrigerator for at least 4 hours or until completely set.
- Before serving, whip heavy cream with confectioners’ sugar until soft peaks form.
- Top the chilled cheesecake with whipped cream and garnish with additional strawberries.
Notes or Tips
- Ensure the cream cheese is at room temperature for easy mixing.
- Feel free to substitute with other berries for a delightful variation.
- Make the cheesecake a day ahead for a hassle-free dessert experience.
Cooking Techniques
Achieving the perfect cheesecake requires gentle mixing and cooling. Make sure to mix the ingredients just until combined to avoid incorporating too much air, which can cause cracks. The gradual cooling in the oven will help set the cheesecake without sudden temperature changes that could lead to a sinking center.
FAQ
- Can I use frozen strawberries? Yes, just ensure they are thawed and drained before using.
- How do I store leftovers? Keep the cheesecake covered in the refrigerator for up to 5 days.
- Can I freeze this cheesecake? Yes, it can be frozen for up to 3 months. Thaw in the fridge before serving.
Conclusion
This Strawberry Shortcake Cheesecake is not just a dessert; it’s a celebration of flavors and textures that will delight your taste buds. Whether it’s a festive gathering or a cozy night in, this recipe is sure to impress and leave everyone craving a second slice!