Introduction
Looking for a sweet twist on a classic treat? Look no further than these delightful Strawberry Shortcake Candy Apples! Imagine biting into a crisp, juicy apple coated in luscious white chocolate, topped with a creamy strawberry mixture, and rolled in crunchy shortbread cookies. This fun and tasty dessert brings together the beloved flavors of strawberry shortcake and caramel apples, making it the perfect addition to any gathering or a special treat for yourself!
Ingredients
- 4 large apples
- 1 ½ cups strawberries, hulled and chopped
- 1 cup heavy cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 ½ cups white chocolate chips
- 1 tablespoon coconut oil
- 1 cup crushed shortbread cookies
- Sprinkles for garnish (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- Start by washing and drying the apples thoroughly, making sure to remove any wax to enhance the chocolate’s adherence. Next, insert a wooden stick into the top of each apple, creating the perfect handle.
- In a medium bowl, whisk together the heavy cream, powdered sugar, and vanilla extract. Beat until soft peaks form, and then gently fold in the chopped strawberries. Set this luscious strawberry cream aside while you prepare the apples.
- In a microwave-safe bowl, combine the white chocolate chips and coconut oil. Heat in 30-second intervals, stirring between each interval, until the mixture is smooth and velvety. This chocolate coating will give your apples a divine richness!
- Carefully dip each apple into the melted white chocolate, allowing any excess chocolate to drip off. This ensures a nice, even coating.
- Roll the chocolate-covered apples in the crushed shortbread cookies, making sure they are thoroughly coated and ready for a delightful crunch.
- Place the apples on a parchment-lined baking sheet. Use a spoon to add a generous dollop of the strawberry cream mixture on top of each chocolate-dipped apple.
- If you’re in the mood for a pop of color, sprinkle some festive sprinkles on top of the strawberry cream for decoration.
- Finally, refrigerate the completed candy apples for about 30 minutes, allowing the chocolate and cream to set into a delicious treat that’s perfect for sharing.
Notes or Tips
Feel free to get creative with your toppings! Chopped nuts, different flavored sprinkles, or even a drizzle of caramel can add unique flavors and textures. If you’re in a time crunch, you can prepare the strawberry cream ahead of time and just dip and coat the apples before serving.
Cooking Techniques
Mastering the art of melting chocolate is key to a beautifully coated apple. Make sure to stir the chocolate frequently to prevent it from burning. Also, using coconut oil helps to create a smooth and glossy chocolate that will harden beautifully on your apples.
FAQ
Can I use other fruits? Absolutely! Feel free to experiment with different fruits like pears or even bananas for a fun twist.
How should I store the candy apples? Store them in the refrigerator in an airtight container for up to three days for the freshest taste.
Can I make them ahead of time? Yes! These candy apples can be made a day in advance, but it’s best to add the strawberry cream just before serving to keep them fresh and creamy.
Conclusion
These Strawberry Shortcake Candy Apples are not just a dessert; they are an experience! With their beautiful presentation and delightful flavors, they’re sure to impress family and friends alike. Enjoy this fun recipe at your next gathering, or treat yourself to a little sweetness at home. Either way, you’ll savor every delicious bite!