Introduction
Indulge in the rich, comforting layers of Strawberry Shortcake Brownies, a delightful twist on two classic desserts. These brownies pack a luscious chocolate flavor complemented by sweet, juicy strawberries and a dollop of whipped cream, making them perfect for any occasion. Get ready to impress family and friends with this simple yet decadent treat!
Ingredients
- 1 cup unsalted butter, melted
- 1 1/2 cups granulated sugar
- 1 tablespoon vanilla extract
- 4 large eggs
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1 cup fresh strawberries, chopped
- 1 cup whipped cream
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 12 servings
Directions and Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix the melted butter, sugar, and vanilla until combined.
- Add the eggs, one at a time, mixing well after each addition.
- In another bowl, whisk together the flour, cocoa powder, salt, and baking powder.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chopped strawberries gently.
- Pour the brownie batter into the prepared baking pan, spreading it evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out mostly clean.
- Allow the brownies to cool completely in the pan.
- Once cooled, top with whipped cream and additional strawberries if desired.
Notes or Tips
- For an even richer flavor, consider adding chocolate chips to the brownie batter.
- Fresh strawberries can be substituted with other berries if desired.
- Serve with a sprig of mint for an elegant touch.
Cooking Techniques
This recipe employs the creaming method to achieve a soft, cake-like brownie texture. By carefully folding in the strawberries, you ensure they remain intact, providing bursts of fruitiness in every bite.
FAQ
- Can these brownies be made in advance? Yes, they can be made a day ahead and stored in an airtight container.
- How should I store leftovers? Leftover brownies should be kept in the refrigerator for up to three days.
- Can I freeze these brownies? Yes, they can be frozen, just make sure they are well-wrapped to maintain freshness.
Conclusion
These Strawberry Shortcake Brownies offer a delightful combination of flavors and textures that make them a standout dessert. With a simple preparation and fresh ingredients, you can easily create a sweet treat that will leave everyone craving more. Enjoy the blissful bite of chocolate and strawberry in every morsel!