Introduction
There’s something irresistibly delightful about combining classic dessert favorites, and these Strawberry Shortcake Brownies do just that! Rich, fudgy brownies layered with sweetened whipped cream and fresh strawberries create a mouthwatering treat that’s perfect for any occasion. Whether you’re hosting a summer barbecue or simply craving something sweet, these brownies are sure to impress!
Ingredients
- 1 box (19.5 oz) brownie mix
- 2 large eggs
- 1/4 cup vegetable oil
- 1/2 cup water
- 1 cup strawberries, hulled and sliced
- 1/2 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 cup graham cracker crumbs
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 12 servings
Directions and Instructions
- Preheat the oven to 350°F and grease a 9×13-inch baking dish.
- In a large bowl, combine the brownie mix, eggs, vegetable oil, and water. Stir until well combined.
- Pour the brownie batter into the prepared baking dish and spread evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- While the brownies are baking, whip the heavy cream in a medium bowl until soft peaks form.
- Gradually add the powdered sugar and vanilla extract to the whipped cream, beating until stiff peaks form.
- Once the brownies are completely cooled, spread the whipped cream over the top.
- Top the whipped cream with the sliced strawberries, evenly distributing them.
- Sprinkle the graham cracker crumbs over the strawberries for added crunch.
- Cut into squares and serve immediately, or refrigerate until ready to serve.
Notes or Tips
- For added flavor, consider drizzling some chocolate sauce over the top before serving.
- Garnish with fresh mint leaves for a pop of color and freshness.
- Feel free to substitute strawberries with other berries such as blueberries or raspberries!
- Ensure the brownies are completely cooled before adding the whipped cream to prevent it from melting.
Cooking Techniques
Making these brownies involves basic baking techniques such as mixing, whipping, and layering. Each step is simple, allowing you to create a decadent dessert without needing advanced skills in the kitchen.
FAQ
- Can I use homemade brownie batter instead of a mix? Yes! Your favorite homemade brownie recipe will work just fine.
- How do I store leftovers? Keep them covered in the refrigerator for up to 3 days.
- Can I freeze these brownies? Yes! However, it’s best to freeze them without the whipped cream and strawberries, then assemble before serving.
Conclusion
These Strawberry Shortcake Brownies are a scrumptious blend of textures and flavors that will leave you craving more. Simple to make and beautifully layered, they are perfect for sharing with friends and family. Dive into this indulgent treat and enjoy every delicious bite!