Introduction
If you’re looking for a delightful dessert that captures the essence of summer in every bite, look no further than these delicious Strawberry Shortcake Bars! Bursting with sweet, juicy strawberries and nestled in a buttery, golden-brown cake, these bars are topped with a luscious layer of whipped cream that makes each mouthful a heavenly experience. Perfect for picnics, family gatherings, or simply satisfying your sweet tooth, these treats are sure to become a family favorite. Let’s get baking!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, diced
- 1 cup whipped cream or whipped topping
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 9 bars
Directions and Instructions
- Preheat your oven to 350°F (175°C). Line an 8×8 inch baking dish with parchment paper, allowing it to hang over the edges for easy removal later.
- In a medium mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Stir the mixture gently to ensure all the dry ingredients are well incorporated.
- In a separate bowl, whisk together the melted butter, egg, and vanilla extract until smooth and creamy.
- Gradually pour the wet ingredients into the dry ingredients, mixing gently until just combined. Be careful not to overmix; a few lumps are perfectly fine!
- Gently fold in the diced strawberries, allowing their sweet juices to mingle with the batter.
- Pour the batter into the prepared baking dish, spreading it evenly to create a smooth surface.
- Bake in the preheated oven for 25–30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove the baking dish from the oven and let the bars cool completely in the pan.
- Once cooled, carefully lift the bars out using the parchment paper and cut them into squares.
- Serve topped with a generous dollop of whipped cream for that perfect finishing touch!
Notes or Tips
For a little extra flair, consider adding some lemon zest to the batter for a fresh citrusy flavor. Also, if strawberries aren’t in season, feel free to substitute with blueberries or raspberries for a berry medley that’s just as delightful!
Cooking Techniques
Measuring your ingredients accurately is essential for achieving the perfect texture in these bars. Be sure to spoon the flour into your measuring cup and level it off with a knife for best results. Additionally, folding the strawberries gently into the batter helps maintain their texture and prevent them from breaking down too much before baking.
FAQ
Can I make these bars ahead of time?
Absolutely! These Strawberry Shortcake Bars can be made a day in advance. Just cover them tightly and store them in the fridge. The flavors often get even better overnight!
How do I store leftovers?
Store any leftover bars in an airtight container in the refrigerator for up to three days. They are best enjoyed chilled!
Conclusion
There you have it—irresistible Strawberry Shortcake Bars that are as fun to make as they are to eat. Whether you’re celebrating a special occasion or just treating yourself, these delightful bars are sure to impress. So gather your ingredients, preheat the oven, and let the sweet aroma of strawberries and cream fill your kitchen. Happy baking!