Introduction
Nothing says summer quite like a delightful strawberry shortcake, and these Strawberry Shortcake Bars take that classic flavor and bring it into a convenient, shareable form. With a sweet, buttery base that pairs perfectly with juicy strawberries and fluffy whipped cream, these bars are sure to be a hit at your next picnic or family gathering. Grab your fresh strawberries and let’s indulge in this delightful dessert that captures the essence of warm summer days!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, hulled and sliced
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 cup whipped cream or whipped topping for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 9 bars
Directions and Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan with cooking spray or butter.
- In a medium bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.
- Pour in the melted butter, add the egg, and stir in the vanilla extract. Mix until everything is just combined; be careful not to overmix.
- Spread the thick batter evenly in the prepared baking pan, using a spatula to smooth the top gently.
- In another bowl, combine the sliced strawberries with the cornstarch and lemon juice, tossing them until the strawberries are well coated.
- Spoon the strawberry mixture over the batter in the pan, ensuring even distribution for that delicious burst of flavor in every bite.
- Bake in the preheated oven for 30-35 minutes, or until the bars are set and lightly golden around the edges. The aroma of baked strawberries will fill your kitchen!
- Allow the bars to cool completely in the pan before slicing them into squares to maintain their shape.
- Serve chilled with a generous dollop of whipped cream on top for that classic strawberry shortcake experience!
Notes or Tips
For an extra touch, consider adding a sprinkle of powdered sugar on top of the whipped cream before serving. If you’re feeling adventurous, a hint of fresh mint would also elevate the presentation and add a refreshing twist!
Cooking Techniques
These bars are simple enough for even novice bakers! The key is ensuring you don’t overmix the batter after adding the wet ingredients, as this can make your bars tough. Also, letting the bars cool completely will help them set properly, making it easier to slice into neat squares.
FAQ
Can I use frozen strawberries instead of fresh?
Yes, you can! Just be sure to thaw and drain the strawberries before using them to avoid excess moisture in the bars.
How should I store the leftovers?
Store any leftover bars in an airtight container in the refrigerator for up to three days. They should be enjoyed cold for the best experience!
Conclusion
These Strawberry Shortcake Bars are not just a treat; they are a celebration of summer flavors encapsulated in a cozy, homemade delight. Perfect for gatherings or as a refreshing dessert for yourself, they are sure to become a family favorite. Enjoy every sweet and creamy bite, and may your summer be filled with laughter and joy!