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Introduction
There’s nothing quite like a delightful strawberry shortcake to bring a touch of sweetness to your day. This recipe is all about fresh strawberries layered between tender, buttery cakes and fluffy whipped cream. Perfect for summer picnics or a cozy dessert at home, each bite is a lovely balance of flavors and textures. Let’s dive into this easy-to-follow recipe and create a treat that will surely impress your family and friends!
Ingredients
- 1 pound strawberries, hulled and sliced
- 2 tablespoons sugar
- 2 cups all-purpose flour
- 2 tablespoons baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 1 cup heavy cream, plus more for serving
- 1 tablespoon vanilla extract
- 1/4 cup powdered sugar
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 6 servings
Directions and Instructions
- In a medium bowl, combine sliced strawberries and sugar. Toss to coat and let sit to macerate for about 30 minutes.
- Preheat oven to 425°F. Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, and salt.
- Add cold butter to the flour mixture and use a pastry cutter or your fingertips to work it in until the mixture resembles coarse crumbs.
- In a separate bowl, mix heavy cream and vanilla extract. Pour into the flour mixture and stir until just combined.
- Turn the dough out onto a lightly floured surface and gently knead a few times until it comes together.
- Pat the dough into a 1-inch thick rectangle, then cut into rounds with a biscuit cutter. Place rounds on the prepared baking sheet.
- Bake for 12-15 minutes or until golden brown. Remove from oven and let cool slightly.
- In a chilled bowl, whip the remaining heavy cream with powdered sugar until soft peaks form.
- To assemble, split shortcakes in half, layer with strawberries and whipped cream, and top with the other half. Serve immediately.
Notes or Tips
- For extra flavor, consider adding a splash of lemon juice to the macerated strawberries.
- If you want to make this dessert ahead of time, prepare the strawberries and whipped cream, and store them separately until you’re ready to assemble.
- Feel free to experiment with different fruits like blueberries or raspberries for a mixed berry shortcake!
Cooking Techniques
Creating a strawberry shortcake involves a few essential techniques, such as macerating fruit to enhance its natural sweetness and working in cold butter for a flaky texture. These methods ensure every bite is a delicious blend of flavors and the perfect balance of soft cake and fresh fruit.
FAQ
- Can I use frozen strawberries? Yes, but be sure to thaw and drain them well before using.
- What can I substitute for heavy cream? You can use half-and-half or coconut cream for a lighter option.
- How do I store leftovers? Keep any assembled shortcakes in the refrigerator, but they are best enjoyed fresh.
Conclusion
Strawberry shortcake is a beautiful way to celebrate summer and indulge your sweet tooth. With fresh strawberries, creamy whipped goodness, and tender cake, this recipe is bound to become a treasured favorite in your home. Gather your ingredients, and let’s get baking—deliciousness awaits!
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