Introduction
There’s nothing quite like the taste of fresh strawberries in a summer dessert! Strawberry sheet shortcake is a delightful twist on the classic, offering layers of fluffy cake, juicy berries, and whipped cream all in one easy-to-make dessert. Perfect for gatherings or a sweet treat at home, this recipe is sure to impress!
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 4 cups fresh strawberries, hulled and sliced
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 12 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- In a large bowl, mix together the flour, sugar, baking powder, and salt until well combined.
- Add the softened butter, milk, and 1 teaspoon vanilla extract to the dry ingredients. Mix until just combined.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- While the cake is baking, prepare the strawberries by combining them in a bowl with a little sugar to sweeten. Set aside to let them release their juices.
- In another bowl, whip the heavy cream, powdered sugar, and 1 teaspoon vanilla extract until soft peaks form.
- Once the cake has cooled completely, cut it into squares or rectangles.
- To assemble, place a piece of cake on a plate, top with a generous portion of strawberries, and finish with whipped cream.
- Repeat the assembly for the remaining pieces of cake.
Notes or Tips
- For extra flavor, consider adding a splash of lemon juice to the strawberries.
- You can substitute half-and-half for the heavy cream if you prefer a lighter whipped topping.
- This shortcake can be made a day in advance; just assemble before serving for the freshest taste.
Cooking Techniques
This recipe employs basic baking techniques such as mixing dry and wet ingredients separately before combining, as well as whipping cream to achieve the perfect fluffy texture for the topping. These methods ensure that the cake remains light and airy while allowing the strawberries to shine in flavor.
FAQ
- Can I use frozen strawberries instead of fresh? Yes, but be sure to thaw and drain them well to avoid excess moisture.
- How do I make it gluten-free? You can substitute the all-purpose flour with a gluten-free flour blend.
- Can I add other fruits? Absolutely! Peaches, blueberries, or raspberries make wonderful additions or substitutions.
Conclusion
Strawberry sheet shortcake is a lovely way to celebrate the sweetness of summer. It’s easy to prepare, visually stunning, and utterly delicious. So gather your ingredients, channel your inner baker, and treat yourself and your loved ones to this delightful dessert!