Introduction
Welcome to a slice of summertime bliss! This Strawberry Marshmallow Angel Cake is a delightful celebration of fresh flavors, with fluffy layers of angel food cake complemented by sweet strawberries and soft mini marshmallows. Perfect for warm weather gatherings, this cake is light and airy, making it a refreshing dessert option that everyone will love. Let’s dive into making this show-stopping treat that will surely impress your family and friends!
Ingredients
- 1 prepared angel food cake
- 2 cups fresh strawberries, hulled and sliced
- 1 cup mini marshmallows
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Prep Time, Cook Time, Total Time, Yield
Prep Time: 30 minutes
Cook Time: 0 minutes
Total Time: 1 hour
Yield: 8 servings
Directions and Instructions
- Start by carefully slicing the angel food cake into three even layers. This will create the perfect base for your delightful layers.
- In a mixing bowl, pour in the heavy cream and whip it until soft peaks start to form. The cream should look fluffy and voluminous.
- Sprinkle in the powdered sugar and vanilla extract, then continue to whip the cream until you achieve stiff peaks. Your whipped cream should be rich and glossy.
- Place the bottom layer of the angel food cake on a serving platter, offering a soft and inviting canvas for your masterpiece.
- Generously spread a layer of the whipped cream over the bottom cake layer, ensuring every bite will be creamy and delicious.
- Evenly distribute half of the sliced strawberries and half of the mini marshmallows over the whipped cream, adding a burst of fruity sweetness and chewy texture.
- Carefully place the second layer of cake on top and repeat the process: add more whipped cream, followed by the remaining strawberries and marshmallows.
- Finally, add the last layer of cake on top and spread whipped cream over the entire cake, creating a smooth, creamy exterior.
- For the finishing touch, decorate the top with the remaining strawberries and mini marshmallows, making it look as delightful as it tastes.
- Chill the assembled cake in the refrigerator for at least one hour before serving. This allows the flavors to meld beautifully!
Notes or Tips
For an extra touch, consider using flavored whipped cream for an added dimension to your cake. You can also garnish with mint leaves to introduce a lovely color contrast and fresh aroma. This cake is best enjoyed within a day or two, as the layers may become soggy with time.
Cooking Techniques
Whipping cream is an essential technique here. Be sure not to over-whip it; you’re looking for stiff peaks. If you go too far, you’ll end up with butter! When layering the cake, take your time to ensure even distribution of the cream and toppings for an aesthetically pleasing and delicious result.
FAQ
Can I use frozen strawberries?
Yes! Just make sure to thaw and drain them well to avoid excess liquid in your cake.
How should I store leftovers?
Keep any leftover cake covered in the refrigerator for up to 2 days. It’s best served cold!
Conclusion
This Strawberry Marshmallow Angel Cake is an enchanting addition to any dessert table, radiating joy and sweetness in every bite. It’s a simple yet elegant way to showcase summer’s freshest fruits while delighting your loved ones. Whether for a sunny picnic or a cozy family gathering, this cake is bound to bring smiles all around. Enjoy every luscious layer!