Introduction
There’s nothing quite like a light and airy dessert to bring a smile to your face, especially when it’s as delightful as this Strawberry Marshmallow Angel Cake. This enchanting treat combines fluffy layers of angel food cake with a luscious strawberry and whipped cream filling. Perfect for warm summer days or any celebration, this cake is a true showstopper that will impress your friends and family!
Ingredients
- 1 angel food cake
- 2 cups fresh strawberries, hulled and sliced
- 1 cup mini marshmallows
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 1 hour 50 minutes
Yield: 10 servings
Directions and Instructions
- Prepare the angel food cake according to package instructions or your favorite recipe. Once baked, let it cool completely on a wire rack.
- In a medium bowl, use an electric mixer to whip the heavy cream until soft peaks begin to form, creating a beautiful and creamy texture.
- Gradually incorporate the powdered sugar and vanilla extract into the whipped cream, beating until stiff peaks form. This will give your frosting a rich body and delightful sweetness.
- Gently fold in the sliced strawberries and mini marshmallows into the whipped cream mixture, ensuring everything is well combined for a burst of flavor in every bite.
- Once the cake has cooled, carefully slice it horizontally into three even layers using a serrated knife.
- On a serving plate, place the first layer of cake and generously spread a portion of the strawberry-whipped cream mixture on top.
- Repeat the layering process with the second layer of cake, adding more of the luscious strawberry-whipped cream.
- Finally, place the last layer of cake on top and use the remaining strawberry-whipped cream to frost the top and sides of the cake.
- For an extra touch of whimsy, garnish the cake with additional fresh strawberries and mini marshmallows if desired.
- Chill the cake in the refrigerator for at least 1 hour before serving. This allows the flavors to meld beautifully and makes each slice even more satisfying!
Notes or Tips
For an added flavor twist, feel free to experiment with other berries such as blueberries or raspberries. You can also make this cake a day in advance—just keep it covered in the fridge for a deliciously chilled treat ready to wow your guests!
Cooking Techniques
This dessert showcases a few essential baking techniques, such as whipping cream to the perfect consistency. Remember to use cold equipment and cream for the best results. Folding ingredients gently helps to maintain that light and airy texture that makes angel food cake so delightful. Practice these techniques, and your desserts will shine!
FAQ
Can I use store-bought whipped cream?
Absolutely! If you’re short on time, store-bought whipped cream can save the day, but making your own offers a fresher taste and fuller flavor.
How do I store leftovers?
Cover any leftovers tightly with plastic wrap or store in an airtight container in the refrigerator. It’s best enjoyed within a few days for maximum flavor and freshness.
Conclusion
This Strawberry Marshmallow Angel Cake is more than just a dessert; it’s a celebration of flavors and textures that will leave everyone asking for seconds. With its beautiful layers and delightful sweetness, it’s the perfect addition to any gathering. So gather your ingredients, roll up your sleeves, and let the joyful baking begin!