Introduction
Strawberry Crunch Cheesecake is the embodiment of sweet indulgence, combining rich cream cheese with the delightful crunch of golden Oreos and fresh strawberries. Whether you’re celebrating a special occasion or simply satisfying a sweet tooth, this no-bake cheesecake is sure to impress your family and friends. Let’s dive into creating this dessert masterpiece!
Ingredients
- 1 ½ cups crushed golden Oreos
- ½ cup unsalted butter, melted
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 package strawberry gelatine
- 1 cup boiling water
- 1 cup fresh strawberries, chopped
- 1 cup whipped topping
- Additional crushed Oreos for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 4 hours 30 minutes
Yield: 8-10 servings
Directions and Instructions
- Preheat oven to 325°F (160°C).
- In a medium bowl, combine crushed golden Oreos and melted butter. Mix until well combined.
- Press the Oreo mixture firmly into the bottom of a 9-inch springform pan to form the crust. Bake for 10 minutes, then let it cool.
- In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
- Dissolve the strawberry gelatine in boiling water, then let it cool slightly.
- Stir the chopped strawberries into the cooled gelatine, then fold this mixture into the cream cheese mixture.
- Pour the strawberry cheesecake filling over the cooled Oreo crust.
- Refrigerate for at least 4 hours or until set.
- Before serving, top with whipped topping and garnish with additional crushed Oreos.
Notes or Tips
- Make sure the cream cheese is at room temperature for easier mixing.
- You can substitute other berries for a different flavor profile.
- For a smoother texture, blend the strawberries into the gelatine.
- Add a drizzle of chocolate sauce for an extra indulgent touch.
Cooking Techniques
Creating a no-bake cheesecake involves mixing, folding, and layering, allowing flavors to meld beautifully without the fuss of baking. The folding technique is essential for maintaining the light and airy texture of the whipped cream when combined with the rich cream cheese mixture.
FAQ
- Can I use different flavored gelatine? Yes, any fruit-flavored gelatine can be used for a unique twist.
- How long does the cheesecake keep in the fridge? It can be stored for up to 3 days if covered properly.
- Can I freeze this cheesecake? Yes, you can freeze it for up to 2 months. Just make sure to wrap it well.
Conclusion
This Strawberry Crunch Cheesecake is not only a feast for the eyes but also a deliciously satisfying dessert that brings joy to any gathering. With its creamy filling and delightful crunch, each slice promises a burst of flavor that will have everyone coming back for more. Enjoy making and sharing this delightful treat!