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Introduction
Indulge in the delightful sweetness of a Strawberry Crunch Cheesecake, where creamy layers meet a crunchy graham cracker crust. This dessert is perfect for gatherings, celebrations, or just a special treat for yourself. The vibrant strawberry topping adds a refreshing touch that makes every bite feel like a celebration of summer.
Ingredients
- 1 1/2 cups crushed strawberries
- 1 cup graham cracker crumbs
- 1/2 cup butter, melted
- 1 cup sugar
- 4 packages (8 oz each) cream cheese, softened
- 1 teaspoon vanilla extract
- 4 large eggs
- 1/2 cup sour cream
- 1/2 cup heavy cream
- 1 package (3.4 oz) strawberry-flavored gelatin
- 1 cup whipped topping
Prep Time, Cook Time, Total Time, Yield
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 5 hours 30 minutes
Yield: 12 servings
Directions and Instructions
- Preheat oven to 325°F (160°C). Grease a 9-inch springform pan.
- In a bowl, combine crushed graham crackers and melted butter; mix well. Press mixture into the bottom of the prepared springform pan.
- In a large mixing bowl, beat cream cheese and sugar until smooth. Add eggs, one at a time, beating well after each addition. Mix in sour cream and vanilla extract.
- Pour the cheesecake batter over the crust in the springform pan.
- Bake for 55-60 minutes, or until the center is just set. Turn off the oven and crack the door, letting the cheesecake cool slowly for about 1 hour.
- Refrigerate cheesecake for at least 4 hours, or overnight for best results.
- In a saucepan, combine crushed strawberries and strawberry gelatin over medium heat. Stir until it thickens, then remove from heat and let cool.
- Once the cheesecake has set, spread the strawberry mixture over the top.
- In a bowl, whip the heavy cream until stiff peaks form, then fold in the whipped topping. Spread the whipped cream mixture over the strawberry layer.
- Serve chilled, garnishing with extra strawberries if desired.
Notes or Tips
- For a richer flavor, use fresh strawberries whenever possible.
- Letting the cheesecake cool slowly helps prevent cracks.
- Feel free to add a splash of lemon juice to the strawberry mixture for an extra zing.
Cooking Techniques
Creating this cheesecake requires gentle mixing and proper baking techniques. The slow cooling method ensures a smooth texture, while whipping the heavy cream properly is key to achieving the perfect light and airy topping.
FAQ
- Can I use frozen strawberries? Yes, just ensure they are thawed and well-drained.
- How do I know when my cheesecake is done? The center should be set but slightly jiggle when you shake the pan.
- Can I make this cheesecake ahead of time? Absolutely! It’s best served after chilling overnight.
Conclusion
This Strawberry Crunch Cheesecake is not only a feast for the eyes but also a delicious treat that will leave your guests craving more. With its creamy texture and fruity topping, it’s bound to become a favorite in your household. Enjoy every slice!
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