Introduction
There’s something blissfully refreshing about a chilled dessert, especially during warmer months. This Strawberry Cream Cheese Icebox Cake is a lovely blend of creamy, fruity, and crunchy textures that come together to create a delightful treat. With layers of sweetened cream cheese, luscious strawberries, and graham crackers, this no-bake dessert is not only easy to prepare but also perfect for sharing at gatherings or enjoying on a quiet afternoon at home.
Ingredients
- 2 cups heavy whipping cream
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups fresh strawberries, sliced
- 1 package (14.4 oz) graham crackers
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 4 hours 20 minutes
Yield: 8 servings
Directions and Instructions
- In a large bowl, beat the heavy whipping cream until soft peaks form.
- In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold the whipped cream into the cream cheese mixture until well combined.
- In a rectangular dish, layer graham crackers on the bottom.
- Spread a layer of the cream cheese mixture over the graham crackers.
- Add a layer of sliced strawberries on top of the cream cheese mixture.
- Repeat the layering process with graham crackers, cream cheese mixture, and strawberries until you reach the top of the dish.
- Finish with a layer of the cream cheese mixture and additional strawberries on the top.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to set.
- Slice and serve chilled.
Notes or Tips
- Swap strawberries for other berries like blueberries or raspberries for a delightful twist.
- For added flavor, consider drizzling a bit of chocolate or caramel sauce on top just before serving.
- Ensure to let the cake refrigerate long enough for the layers to meld together perfectly.
Cooking Techniques
Creating this dessert involves simple yet effective techniques such as beating cream to achieve the right texture and folding to maintain airiness. These methods ensure your icebox cake will be both luscious and light!
FAQ
- Can I make this dessert ahead of time?
Yes, this icebox cake is perfect for making a day in advance! - What can I substitute for heavy whipping cream?
You can use non-dairy alternatives like coconut cream if desired. - How should I store leftovers?
Keep any leftovers covered in the refrigerator for up to 3 days.
Conclusion
With its vibrant flavors and satisfying creaminess, this Strawberry Cream Cheese Icebox Cake is sure to impress. Whether you’re hosting a gathering or simply treating yourself, this dessert is a must-try! Enjoy every delightful bite as you savor the sweetness of summer.