Introduction
Looking for a refreshing dessert that’s as delightful to eat as it is easy to make? This Strawberry Cream Cheese Icebox Cake is the perfect solution. With layers of creamy goodness and fresh strawberries nestled between crispy graham crackers, it’s a no-bake treat that is perfect for warm weather gatherings or any occasion where you want to impress without the fuss.
Ingredients
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 ½ cups heavy whipping cream
- 2 cups fresh strawberries, sliced
- 1 box graham crackers
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 4 hours 20 minutes
Yield: 12 servings
Directions and Instructions
- In a large bowl, beat the cream cheese until smooth.
- Add the powdered sugar and vanilla extract; mix until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until combined.
- In a 9×13-inch dish, layer graham crackers at the bottom.
- Spread a layer of the cream cheese mixture over the graham crackers.
- Add a layer of sliced strawberries on top of the cream cheese mixture.
- Repeat the layers (graham crackers, cream cheese mixture, strawberries) until the dish is full, finishing with the cream cheese mixture on top.
- Cover and refrigerate for at least 4 hours or overnight to set.
- Before serving, garnish with additional strawberries if desired.
Notes or Tips
- For added flavor, consider using flavored cream cheese.
- Make sure the strawberries are fresh for the best taste and texture.
- This cake can be made a day in advance for convenience.
- Experiment with other fruits like blueberries or raspberries!
Cooking Techniques
This recipe primarily utilizes no-bake techniques, making it quick and accessible. The key is to properly whip the cream to stiff peaks for a light texture and to carefully layer the ingredients to create a beautiful presentation.
FAQ
- Can I use frozen strawberries? Yes, but fresh strawberries provide the best flavor and texture.
- How long can I store leftovers? Cover and refrigerate for up to 3 days.
- Is there a dairy-free option? You can try using dairy-free cream cheese and whipped topping to make it suitable for dairy-free diets.
Conclusion
This Strawberry Cream Cheese Icebox Cake is a delightful way to enjoy the flavors of summer in every bite. Easy to prepare and impressive enough to serve at gatherings, it’s sure to become a favorite at your table. Enjoy every creamy, fruity layer!