Introduction
There’s something irresistibly charming about a Strawberry Cream Cake. This delightful dessert brings together the sweetness of fresh strawberries, the richness of whipped cream, and a fluffy vanilla cake. Perfect for gatherings or a cozy family dinner, it’s a treat that promises smiles with each bite.
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 1 cup whole milk
- 3 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 2 cups fresh strawberries, sliced
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract (for whipped cream)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Yield: 8 servings
Directions and Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a mixing bowl, beat the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually add the dry mixture to the wet mixture, alternating with the milk, starting and ending with the flour mixture. Mix until just combined.
- Divide the batter evenly between the prepared cake pans.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- While the cakes are cooling, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Once the cakes are completely cool, place one layer on a serving plate and spread half of the whipped cream over the top.
- Layer half of the sliced strawberries over the whipped cream.
- Place the second cake layer on top and spread the remaining whipped cream on top of this layer.
- Decorate with the remaining sliced strawberries.
- Refrigerate the cake for about 30 minutes before serving to allow it to set.
Notes or Tips
- For an extra touch, drizzle some chocolate sauce over the top before serving.
- Make sure your butter is at room temperature for easier mixing.
- You can substitute the strawberries with other berries like blueberries or raspberries for a mixed berry cake.
Cooking Techniques
Baking is both an art and a science. Properly creaming the butter and sugar ensures a light texture, while careful folding of the flour mixture keeps the cake airy. Always check for doneness a few minutes before the suggested time to prevent overbaking.
FAQ
- Can I use frozen strawberries instead of fresh? Yes, but fresh strawberries provide the best flavor and texture.
- How should I store the cake? Store any leftovers in the refrigerator for up to 3 days.
- Is it possible to make this cake ahead of time? Absolutely! You can bake the cakes a day in advance and assemble them just before serving.
Conclusion
This Strawberry Cream Cake is a delightful way to celebrate life’s little moments. With its fluffy layers and bright, fresh flavors, it’s sure to become a beloved favorite in your home. Enjoy every slice!