Introduction
There’s something simply enchanting about a Strawberry Cream Cake that makes it perfect for any occasion. This delightful dessert is a wonderful combination of rich cake layers and fresh strawberries, all enveloped in a luscious whipped cream topping. Whether you’re celebrating a special day or just craving something sweet, this recipe will surely deliver smiles and satisfaction.
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 1 cup whole milk
- 3 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 2 cups fresh strawberries, sliced
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract (for cream)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Yield: 8 servings
Directions and Instructions
- Preheat the oven to 350°F. Grease and flour two 9-inch round cake pans.
- In a large bowl, beat the butter and sugar together until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
- Divide the batter evenly between the prepared cake pans.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- While the cakes cool, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Once the cakes are completely cool, place one layer on a serving plate.
- Spread a layer of whipped cream over the cake and top with sliced strawberries.
- Place the second cake layer on top and repeat the process with whipped cream and remaining strawberries.
- Chill the cake for at least 30 minutes before serving.
Notes or Tips
- For an extra touch of flavor, consider adding a splash of lemon juice or zest to the whipped cream.
- You can substitute the strawberries with other berries such as blueberries or raspberries for a delightful twist.
- To make the cake ahead, assemble it without the whipped cream and strawberries, then add just before serving.
Cooking Techniques
Achieving the perfect Strawberry Cream Cake relies on a few essential techniques, especially in mixing and baking. Ensure that your butter is softened for easy incorporation with the sugar, as this step helps create a light texture. Also, be careful not to overmix once you add the dry ingredients, as this can lead to a denser cake.
FAQ
- Can I use frozen strawberries? Yes, but fresh strawberries are recommended for the best flavor and texture.
- What if I don’t have heavy cream? You can use a whipped topping as an alternative.
- How should I store the cake? Store it in the refrigerator to ensure the cream stays fresh.
Conclusion
This Strawberry Cream Cake is a true labor of love, bursting with flavor and elegance. Perfect for gatherings or a sweet treat at home, it’s bound to become a cherished favorite. So gather your ingredients, invite some friends, and enjoy every delightful bite!