Introduction
Welcome to a delightful dessert adventure! If you love the sweetness of strawberries and the creamy texture of cheesecake, then get ready for a treat that will make your taste buds dance with joy. These Strawberry Cheesecake Stuffed Eggrolls are a unique twist on both classic desserts and a favorite snack. Imagine the crunch of golden-brown egg rolls with a luscious, creamy filling that bursts with fruity flavor – it’s simply irresistible! Perfect for gatherings, parties, or just a sweet indulgence at home, these egg rolls are sure to impress.
Ingredients
- 1 cup strawberries, hulled and diced
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 tsp lemon juice
- 8 egg roll wrappers
- Oil for frying
- 1/4 cup granulated sugar
- 1 tsp cinnamon
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: 8 egg rolls
Directions and Instructions
- In a medium bowl, combine the diced strawberries, softened cream cheese, powdered sugar, vanilla extract, and lemon juice. Using a spatula or mixer, blend well until the mixture is smooth and creamy.
- Lay an egg roll wrapper on a clean, flat surface. Spoon about 2 tablespoons of the strawberry cheesecake mixture into the center of the wrapper.
- Carefully fold the bottom corner of the wrapper over the filling, then fold the sides inward, and roll up tightly to seal the egg roll securely.
- Heat oil in a deep pan or fryer to 375°F (190°C). Ensure there is enough oil to submerge the egg rolls for an even fry.
- Once the oil is hot, gently place a few egg rolls in the pan at a time. Fry until they become golden brown and crispy, which should take about 2-3 minutes per side.
- Remove the egg rolls from the oil and place them on paper towels to drain any excess oil.
- In a small bowl, combine the granulated sugar and cinnamon. While the egg rolls are still warm, roll them in the sugar mixture to coat evenly for that extra touch of sweetness.
Notes or Tips
For a little extra flair, consider drizzling chocolate sauce or caramel over the egg rolls just before serving. You can also experiment with different fruits, such as blueberries or raspberries, for a berry medley twist. These egg rolls are best enjoyed fresh, but you can store any leftovers in an airtight container in the refrigerator for up to two days – just reheat them in an oven to regain their crunch.
Cooking Techniques
Frying the egg rolls to a perfect golden brown takes a keen eye! Keep an eye on the temperature of the oil; too hot will burn the wrappers, while too cool will make them greasy. Using a thermometer can help you maintain the optimal frying temperature. Rolling the egg rolls tightly is critical to ensure that they don’t open up while frying, and properly sealing the edges will also help keep the filling inside.
FAQ
Can I use different fruit in the filling?
Absolutely! Feel free to substitute with your favorite fruit or mix multiple types for a unique flavor combination.
Can I bake these instead of frying?
Yes! Preheat your oven to 400°F (200°C) and place the rolled egg rolls on a baking sheet. Brush them lightly with oil and bake for 15-20 minutes, flipping halfway until they are golden brown.
How can I ensure the egg rolls stay crispy?
Make sure to drain excess oil on paper towels and store them uncovered if you need to let them sit for a short time. This will help maintain their crisp texture.
Conclusion
These Strawberry Cheesecake Stuffed Eggrolls are more than just a dessert; they are a celebration of flavors and textures that come together so beautifully. Each bite is a burst of sweetness, making them a perfect treat for dessert lovers of all ages. Whether you’re serving them at a festive gathering or enjoying them as an evening snack, they are sure to bring smiles all around. So gather your ingredients, and let’s get frying!