Introduction
Get ready for a delightful dessert that combines the creamy sweetness of cheesecake with the playful crunch of egg rolls! These Strawberry Cheesecake Stuffed Egg Rolls are like a little bite of heaven, perfect for satisfying your sweet tooth or impressing guests at your next gathering. Each bite reveals a warm, gooey filling bursting with fresh strawberries, all encased in a crispy golden shell. Let’s dive into this delicious recipe!
Ingredients
- 1 cup strawberries, hulled and chopped
- 1 tablespoon sugar
- 1 teaspoon lemon juice
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 egg roll wrappers
- Vegetable oil, for frying
- Powdered sugar, for dusting
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: 8 egg rolls
Directions and Instructions
- In a medium bowl, combine the chopped strawberries, sugar, and lemon juice. Mix well and let these juicy beauties marinate for about 10 minutes. This will enhance their natural sweetness!
- In another bowl, whisk together the softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy, like a silky cloud.
- Carefully fold the marinated strawberries into the cream cheese mixture, ensuring you don’t break them apart too much. You want those delicious chunks!
- Lay an egg roll wrapper on a clean surface with one corner pointing toward you. Spoon a generous tablespoon of your luscious strawberry cheesecake filling into the center.
- Fold the bottom corner of the wrapper over the filling, then fold in the side corners. Gently roll tightly to seal. Use a dab of water to help secure the edges if needed.
- Repeat the rolling process with the remaining wrappers and filling until everything is tucked away.
- In a large skillet or deep fryer, heat vegetable oil over medium-high heat until shimmering.
- Carefully fry the egg rolls in batches, about 3-4 minutes per side, until they turn a lovely golden brown and crispy.
- Remove the egg rolls from the oil and let them drain on paper towels. Finish off with a light dusting of powdered sugar before serving.
Notes or Tips
For an extra touch, consider serving these egg rolls with a side of chocolate sauce or whipped cream for dipping. They also make a delightful addition to any brunch spread!
Cooking Techniques
Frying the egg rolls takes precision, so keep an eye on the temperature of the oil. If it’s too hot, the outside will cook too quickly while leaving the inside unheated, and if it’s too cool, the rolls will absorb too much oil. A temperature of around 375°F is ideal for that perfect crispy exterior.
FAQ
Can I make these ahead of time?
Absolutely! You can prepare the filling and fill the wrappers up to a few hours in advance. Keep them covered in the fridge until you’re ready to fry.
How should I store leftover egg rolls?
If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. You can reheat them in an oven or air fryer to regain that crispy crunch!
Conclusion
These Strawberry Cheesecake Stuffed Egg Rolls are not just a treat for the taste buds, but also a feast for the eyes. Crispy, creamy, and bursting with flavor, they’re the perfect way to celebrate any occasion—or even just a sweet moment at home. Enjoy every delectable bite!