Introduction
Welcome to a delightful dessert experience that marries the creamy goodness of cheesecake with the fun, crispy crunch of egg rolls! These Strawberry Cheesecake Stuffed Egg Rolls are a heavenly treat that you can whip up in no time. Imagine biting into a warm, golden brown egg roll and finding a luscious filling of sweet, strawberry-infused cream cheese. Perfect for a sweet snack, a party, or simply to treat yourself, these egg rolls are a blissful fusion of flavors that will leave you craving more!
Ingredients
- 1 cup fresh strawberries, hulled and chopped
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 tsp lemon juice
- 10 egg roll wrappers
- Oil for frying
- Powdered sugar for dusting
- Strawberry sauce for drizzling (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: 10 egg rolls
Directions and Instructions
- In a mixing bowl, combine the chopped strawberries, softened cream cheese, powdered sugar, vanilla extract, and lemon juice. Mix until the mixture is smooth and well combined, creating a rich filling bursting with flavor.
- Lay an egg roll wrapper on a clean, flat surface with one corner pointing toward you. This position will help with rolling.
- Place about 2 tablespoons of the strawberry cheesecake filling near the center of the wrapper.
- Fold the bottom corner over the filling to cover it, then fold in the sides. Roll it up tightly, sealing the top corner with a little water to secure it.
- Repeat this process with the remaining wrappers and filling until all are filled and rolled.
- In a deep frying pan, heat oil over medium heat. Carefully add the egg rolls in batches, frying them until they are golden brown on all sides, about 2-3 minutes per side.
- Once cooked, remove the egg rolls from the oil and place them on paper towels to drain off any excess oil.
- Dust the egg rolls with a sprinkle of powdered sugar and drizzle with strawberry sauce if desired. Serve warm and enjoy!
Notes or Tips
- For an extra burst of flavor, try adding a pinch of cinnamon to the strawberry filling.
- You can make the filling ahead of time and store it in the refrigerator for up to a day. Just remember to roll the egg rolls right before frying for the best texture!
- Feel free to experiment with other fruit fillings—blueberries or raspberries would be equally delightful!
Cooking Techniques
Frying is the key technique in this recipe, achieving that perfect crispy exterior while keeping the filling decadently creamy. Make sure the oil is hot enough before adding the egg rolls to prevent them from becoming greasy. A good test is to drop a small piece of the egg roll wrapper into the oil; if it sizzles immediately, you’re ready to go!
FAQ
Can I bake these egg rolls instead of frying?
Yes! If you prefer a lighter version, you can brush the egg rolls with oil and bake them at 400°F for about 15-20 minutes, flipping halfway through, until they are golden and crispy.
What should I serve with these egg rolls?
They are delicious on their own, but you can pair them with whipped cream or vanilla ice cream for an indulgent dessert experience!
Conclusion
These Strawberry Cheesecake Stuffed Egg Rolls are a wonderful way to enjoy a classic dessert in a fun, portable form. Their crispiness combined with the smooth, creamy filling makes for an unforgettable treat. Perfect for any gathering or just a sweet indulgence for yourself, these egg rolls will surely delight anyone who tries them. So gather your ingredients and get ready to impress your friends and family with this scrumptious dessert!