Introduction
If you’re looking for a delightful dessert that combines the rich creaminess of cheesecake with the fun crunch of egg rolls, you’ve stumbled upon the perfect recipe! These Strawberry Cheesecake Stuffed Egg Rolls are not only easy to make but also unbelievably delicious. Each bite is a burst of sweet strawberries and creamy goodness, wrapped in a crispy golden shell. Perfect for parties, gatherings, or simply as a treat for yourself, these little wonders are sure to impress.
Ingredients
- 1 cup fresh strawberries, diced
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 10 egg roll wrappers
- Oil for frying
- Whipped cream (for serving)
- Strawberry sauce (for drizzling)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 10 egg rolls
Directions and Instructions
- In a mixing bowl, combine the diced strawberries, softened cream cheese, powdered sugar, and vanilla extract. Mix until the ingredients are well combined and smooth, creating a luscious filling.
- Lay an egg roll wrapper on a clean, flat surface, with a corner pointing toward you. Spoon about 2 tablespoons of the strawberry cheesecake filling into the center of the wrapper.
- Fold the bottom corner of the wrapper over the filling to cover it. Then, fold in the sides and roll it up tightly, sealing the edge with a bit of water to keep everything in place.
- Repeat the process with the remaining egg roll wrappers and filling until they’re all assembled.
- In a deep skillet or frying pan, heat oil over medium heat until it shimmers.
- Carefully place the egg rolls in the hot oil and fry them in batches for about 2-3 minutes on each side, or until they are beautifully golden brown and crispy.
- Once cooked, remove the egg rolls from the oil and place them on paper towels to drain any excess oil.
- Serve these scrumptious egg rolls warm, topped with a dollop of whipped cream and a generous drizzle of strawberry sauce.
Notes or Tips
- For extra flavor, feel free to add a pinch of cinnamon to the filling.
- You can substitute fresh strawberries with other berries or fruit if you prefer.
- Make sure the oil is hot enough before frying to ensure a crispy texture.
- Experiment with different drizzles — chocolate sauce would also be delightful!
Cooking Techniques
Frying the egg rolls to perfection is key to achieving that satisfying crunch. Ensure your oil is hot enough at about 350°F (175°C) before adding the rolls, which helps them crisp up quickly and keeps the filling warm and gooey. If you aren’t comfortable frying, you can also try baking them in the oven at 375°F (190°C) for about 15-20 minutes, flipping halfway, for a lighter version.
FAQ
Can I prepare the filling in advance?
Yes! You can prepare the strawberry cheesecake filling up to a day ahead and store it in the refrigerator. Just assemble the egg rolls when you’re ready to fry them.
What should I do with leftover egg rolls?
If you have any leftover egg rolls, store them in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven to regain some crispiness, or enjoy them cold!
Conclusion
These Strawberry Cheesecake Stuffed Egg Rolls are not just a treat for your taste buds; they’re also a feast for the eyes! Their delightful crunch and creamy interior make them a hit at any gathering or a lovely dessert for a cozy night in. So go ahead, gather your ingredients and make these indulgent bites of happiness — your friends and family will thank you for it!