Introduction
If you’re looking for a delightful dessert that combines the classic flavors of cheesecake with a fun twist, then look no further than these Strawberry Cheesecake Stuffed Egg Rolls! Picture this: crispy, golden brown egg rolls bursting with a rich and creamy cheesecake filling, mingling with the sweet juiciness of fresh strawberries. Perfect for parties or a cozy night in, these treats are sure to impress both family and friends!
Ingredients
- 1 cup fresh strawberries, diced
- 1/4 cup granulated sugar
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 10 egg roll wrappers
- Oil for frying
- Powdered sugar for dusting
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: 10 egg rolls
Directions and Instructions
- In a mixing bowl, combine the diced strawberries with the granulated sugar. Allow them to sit for about 10 minutes; this will help release their natural juices, making them even sweeter.
- In a separate bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until you achieve a smooth and creamy mixture.
- Gently fold in the strawberries along with their juices into the cream cheese mixture, ensuring everything is well combined and beautifully blended.
- Lay an egg roll wrapper on a clean surface with one corner pointing towards you. Spoon about 2 tablespoons of the cheesecake filling into the center of the wrapper.
- Fold the bottom corner over the filling, then tuck in the sides and roll it up tightly. Use a little water on the top edge to seal the roll and prevent any filling from escaping. Repeat this with the remaining wrappers.
- Heat oil in a deep skillet or fryer to 350°F (175°C). Make sure it’s hot before adding the egg rolls.
- Carefully add the egg rolls to the hot oil, frying a few at a time. Fry them until they are golden brown and crispy, which should take about 2-3 minutes on each side.
- Once cooked, remove the egg rolls and let them drain on a paper towel-lined plate to catch any excess oil.
- Finally, dust your warm egg rolls with powdered sugar before serving to add that perfect touch of sweetness!
Notes or Tips
For an extra burst of flavor, you can add a splash of lemon juice to the strawberries while they macerate. This will enhance their freshness and balance the sweetness!
If you want to experiment with flavors, try substituting the strawberries for other fruits like raspberries or blueberries!
Make sure the oil is at the right temperature to ensure the egg rolls fry perfectly. If the oil isn’t hot enough, they can become soggy instead of crispy.
Cooking Techniques
Deep frying may seem intimidating, but it’s quite straightforward! Ensure that your oil is well heated, and cook in small batches to maintain the oil temperature. Using a thermometer can help and give you the confidence to achieve that beautifully crispy exterior!
Another technique to consider is baking these egg rolls. While they won’t have the same crispy texture as fried, brushing them with a little oil and baking at 400°F (200°C) for about 15-20 minutes can create a lighter version of this treat.
FAQ
Can I make these egg rolls ahead of time?
Yes, you can prepare the filling and wrap the egg rolls in advance. Store them in the refrigerator for up to a few hours before frying for the best results.
What’s the best way to store leftover egg rolls?
If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven to restore their crispiness.
Conclusion
These Strawberry Cheesecake Stuffed Egg Rolls are a delightful fusion of flavors that will satisfy any sweet tooth. With their flaky, crispy exterior and luscious filling, these egg rolls can elevate any dessert table. Whether you’re enjoying them at a celebration or just indulging at home, each bite is a burst of happiness. So gather your ingredients and get ready to treat yourself to this wonderfully unique dessert!